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COURTYARD BY MARRIOTT ORANGE PARK

610 WELLS RD, Orange Park FL 32073 · 904-854-1500

Last inspected Jan 15, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats165
Risk levelRisk Level 2
LicenceSEA2001189
Grade history
FEB 24
SEP 24
FEB 25
JUL 25
JAN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. Six live flying insects in dry storage area next to walk-in cooler.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Live, small flying insects found. Six live flying insects in dry storage area next to walk-in cooler.
High priority/35A-02-7
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container of grapes in reach-in cooler. Employee removed paper towel.
High priority/14-86-1/Corrected On-Site
Single-service articles improperly stored. Single-service take out lids stored on the floor in dry storage area. Operator moved lids to shelving.
Basic/25-05-4/Corrected On-Site
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in reach in cooler in the kitchen at 53F. Manager stated ham was left out for approximately one hour. Ham moved to walk in freezer and approximately 20 minutes later temperature is 27F.
High priority/03A-02-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine has black mold-like substance.
Basic/22-20-5
Cardboard used to line food-contact shelves. Cardboard used to line shelving in dry storage.
Basic/14-05-4
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at triple sink, at dishmachine and at cafe handwash sink. Employee replenished all paper towels.
Intermediate/31B-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor under shelving in walk in cooler and walk in freezer is soiled.
Basic/36-73-4
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.
High priority/01B-19-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.
Intermediate/02C-03-5
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Lynn B and Alisia G available during inspection. Also, training for Brian P is a photocopy.
Intermediate/53B-02-5
Dead roaches on premises. One dead roach to left of entrance to walk in cooler. Manager removed and discarded dead roach.
Basic/35A-03-4/Corrected On-Site
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Gasket on reach in cooler below tea maker is in disrepair.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and on reach in cooler below tea maker are soiled.
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink in the kitchen by the dish machine.
Basic/29-11-4
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Mozzarella cheese in walk in cooler labeled with prep date of July 26. Visible black mold-like substance present on/in product. Operator voluntarily discarded cheese.
High priority/02C-01-5/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink at front counter. Operator replaced paper towels.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at chemical rack near kitchen. Operator discarded bottle contents.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on top and bottom of deflector plate.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in beverage cooler at front counter is soiled.
Basic/23-03-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium.
Basic/21-07-4/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at front counter by hand sink in the red zone.
/45-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.