COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL
7155 N FRONTAGE RD, Orlando FL 32812 · 407-240-7200
Last inspected Aug 6, 2026 · 8 visits since October 2023
OCT 24
MAR 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheddar cheese opened 9-25-24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus at the reach-in cooler operator didn't know when it's open she stated it might be 2 days ago.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid not label at the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Make table both of then front and back of house.
Equipment in poor repair. Gasket torn at the reach-in cooler #6
Food stored on floor. Fryer oil stored on floor since yesterday. Operator removed it.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler #7 completely down smell bad but no tcs.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door white fridge not clean.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm Operator change the sanitizer bucket second check 200 ppm
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ice cream cup at the reach-in white freezer. Operator switch it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler #10; sweet Mellon (46F - Cold Holding); turkey sliced (48F - Cold Holding); shredded Cheddar (56F - Cold Holding); goat cheese (53F - Cold Holding); cut lettuce (50F - Cold Holding); roast tomato (50F - Cold Holding) over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler #10; sweet Mellon (46F - Cold Holding); turkey sliced (48F - Cold Holding); shredded Cheddar (56F - Cold Holding); goat cheese (53F - Cold Holding); cut lettuce (50F - Cold Holding); roast tomato (50F - Cold Holding) over night.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Cream and sour cream opened like 2 days ago no label at the reach-in cooler. Operator label it.
Ceiling tile missing. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in a reduced oxygen package at the reach-in cooler but was still frozen that's why no stop sale required operator moved it to freezer.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and glasses stored above make table next to food. Operator removed it.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened more than 2 days no date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area back of the house.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table gasket moldy.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the sanitizer bucket second checked 200 ppm.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of veggies patties at the reach-in freezer back of the house. Operator switch it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit not available.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the middle section of the kitchen. Operator correct it.
Cutting board has cut marks and is no longer cleanable. Kitchen make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of juice stored bottom of make table. Operator removed it.
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. The kitchen area the make table the one next to the employee hand sink and front area make table as well.
Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the black hand milk cooler.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Stored tomatoes direct on shelves front area without any containers. Operator discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheddar cheese opened 9-25-24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheddar cheese opened 9-25-24. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooler #2 meatballs (47F - Cold Holding); breaded chicken breast (46F - Cold Holding); cooked grilled chicken (45F - Cold Holding); chicken tenders (49F - Cold Holding); bone in chicken wings (46F - Cold Holding); veggie burgers (48F - Cold Holding); chicken breast cooked (47F - Cold Holding); fries precooked (48F - Cold Holding); Quinoa (54F - Cold Holding); half and half milk (49F - Cold Holding) food from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler #2 meatballs (47F - Cold Holding); breaded chicken breast (46F - Cold Holding); cooked grilled chicken (45F - Cold Holding); chicken tenders (49F - Cold Holding); bone in chicken wings (46F - Cold Holding); veggie burgers (48F - Cold Holding); chicken breast cooked (47F - Cold Holding); fries precooked (48F - Cold Holding); Quinoa (54F - Cold Holding); half and half milk (49F - Cold Holding)been at the cooler overnight operator stated that this cooler was at 50 f at 7:30 am had to stop sale. Bottom of make table; goat cheese (46F - Cold Holding); cheddar cheese shredded (47F - Cold ) Operater stated that bottom of make table was at 38 f at 7:30 no stop sale for this 2 items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pastries eggs opened 2 days ago no date marked.
Cutting board has cut marks and is no longer cleanable. The kitchen area the make table the one next to the employee hand sink and front area make table as well.
Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the black hand milk cooler.
Standing water in bottom of reach-in-cooler. Cooler #9.
Oct 23, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Operator moved to the side to have them taken off
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.