COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION
10251 SW INNOVATION WAY, Port St Lucie FL 34987
Last inspected Aug 13, 2026 · 7 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects in food storage area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pact 54F cold holding. Was out for 10 mins. Placed back in cooler to rapid chill. Reeducation provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee cleaned and sanitized.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Holding bacon. Advised Cook to use food grade paper towels only.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 67F cold holding. Per employee, sitting out since 7 am. Advised to rapid chill.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Manager, high temp dish machine is waiting on a part. Placed do not use signage on machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Cook removed and sanitized board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Barista handled dirty dish to 3-compartment sink and proceeded to touch clean plates from dish washer. Manager instructed to wash hands. Education provided. Barista washed hands.
Open dumpster lid. Employee closed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish machine. Informed staff of test kit to obtain.
No soap provided at handwash sink. Bar sink.
No handwashing sign provided at a hand sink used by food employees. Bar sink by dish washer.
Open dumpster lid. Employee closed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
1 Live, small flying insects in food storage area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut potatoes 80f hot holding. Rechecked cut potatoes. Cook placed reheated in fryer found at 206f.
Vacuum breaker incorrectly installed at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. WIF has food debris on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee eating while preparing food.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.