COURTYARD BY MARRIOTT SOUTH HOMESTEAD
2905 NE 9 ST, Homestead FL 33033 · 305-257-4333
Last inspected Aug 11, 2026 · 7 visits since August 2023
AUG 24
JAN 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw container dated over 7 days in reach in cooler at cook line, employee discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018048374 | Aug 21, 2018 | Oct 29, 2018 | $160 |
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (51F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 30 minutes. She was using and then placed it inside reach in cooler.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above salad dressings on rack at walk in cooler, operator stored properly during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishwashing area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed on rack at walk in cooler, operator segregated during inspection.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers at dishwashing area.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (49F - Cold Holding) next to flat grill at cook line, as per operator approximately 1 hour, operator moved mix to reach in cooler during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed thawed cooked pulled pork not date marked on rack at walk in cooler, as per operator over 24 hours. Operator dated food container during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection.
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed. Observed under dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing unit across rack at cook line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages not date marked at walk in cooler, as per cook over 24 hours, cook dated during inspection.
Working containers of food removed from original container not identified by common name. Observed croutons containers not identified with common name, employee labeled during inspection.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired certificate.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa dated on 08/18 and tomato soup dated on 08/15 at walk in cooler, Manager discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders (56F - Cold Holding); sausage (53F - Cold Holding) on reach in cooler at cook line, as per Manager since last night. Manager discarded. Also Observed cooked quinoa dated on 08/18 and tomato soup dated on 08/15 at walk in cooler, Manager discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders (56F - Cold Holding); sausage (53F - Cold Holding) on reach in cooler at cook line, as per Manager since last night. Manager discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area next to coffee brewers.
Food stored on floor. Observed plastic water bottles case stored on dry storage floor.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw container dated over 7 days in reach in cooler at cook line, employee discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa container not date marked, inside walk in cooler,as per manager from previous day.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer in kitchen area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink in kitchen area. Employee removed during inspection.
Bowl or other container with no handle used to dispense food. Observed in granola container at front counter. Employee discarded during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and personal food stored next to coffee machine in kitchen area. Employee removed during inspection l
Employee with no hair restraint while engaging in food preparation. Employee put a hair restraint during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at front counter. Employee discarded during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter, also in kitchen area.
Working containers of food removed from original container not identified by common name. Observed salt container not identified. Employee labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.