COURTYARD BY MARRIOTT ST AUGUSTINE BEACH
605 A1A BEACH BLVD, Saint Augustine Beac FL 32080 · 904.940-3800
Last inspected Nov 6, 2025 · 4 visits since April 2024
APR 24
JAN 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All dressings and blue cheese is dated 3.6 today 4.2.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over apples. Operator removed eggs.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has dark marks that's no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above reach in cooler prep station. Employee removed.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen has black mold like substance. Walk in cooler shelves soiled with debris.
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not protected. Operator covered.
Jan 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cooked rice marked Thursday but no date. Operator asked employee when rice was cooked and said that it was not cooked today. Operator voluntarily discarded rice.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer tests at 0ppm. Person in charge made a bleach sink and it tested at 50ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All dressings and blue cheese is dated 3.6 today 4.2.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 72F cold holding. Eggs were discarded. Front cooler; guacamole 57F, fruit 58F, sandwiches 57F, butter, cream cheese 58F; ( - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold on ice plate.
Bowl or other container with no handle used to dispense food. Cup used to scoop potatoes in cooler. Person in charge removed cup.
Food stored on floor. Oil and bottled water on floor in dry storage room. Person in charge moved all to store properly.
In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatula in between wall and kitchen sink. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mops we're face down in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.