COURTYARD BY MARRIOTT TAMPA NORTH/I-75
13575 CYPRESS GLEN LN, Tampa FL 33637 · 480-585-1420
Last inspected Feb 17, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (46F - Cold Holding); cantaloupe (46F - Cold Holding); shredded cheese (45F - Cold Holding); shelled eggs (56F - Cold Holding
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage in the reach in cooler. Employee removed.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (46F - Cold Holding); cantaloupe (46F - Cold Holding); shredded cheese (45F - Cold Holding); shelled eggs (56F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F - Cold Holding); cantaloupe (46F - Cold Holding); shredded cheese (45F - Cold Holding); shelled eggs (56F - Cold Holding
Handwash sink used for purposes other than handwashing. Observed glass ware in handwashing sink located at from counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed computer bag on top of prep table and backpack on top of a case of unopened juice.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in make table across,from thru compartment sink. Ambient temperature =41 F. Cantaloupe 47F. Retempt 30 minutes later 44F. Cut tomatoes 52F. Retempt 30 minutes later at 49F. Chef states he moved all food products out of cooler to clean prior to inspection.
No soap provided at handwash sink. Observed no hand soap for hand washing sink located at front counter. Chef placed hand soap at sink.
Covered waste receptacle not provided in women's bathroom.
Food not stored at least 6 inches off of the floor. Observed two jugs of frying oil on the floor next to hand sink in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located at front counter.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.