COURTYARD BY MARRIOTT TAMPA OLDSMAR
4014 TAMPA RD, Oldsmar FL 34677 · 7273652186
Last inspected Dec 22, 2025 · 6 visits since October 2023
4 inspections trending up, 18 points better than where it started.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over shaved parmigiana cheese. Operator moved ground beef to lower shelf
Single-service articles not stored inverted or protected from contamination. Observed coffee filter stored on top of machine not protected. Operator placed filters in cambro with lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Container of medicine improperly stored. Operator stored medicine properly during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple sink and wiping cloth bucket 0ppm quaternary. Operator refilled, both retested at 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. RW she'll eggs stored over cooked sausage and cooked onions. Operator moved raw shell eggs to bottom shelf
No paper towels or mechanical hand drying device provided at handwash sink. Discussed the importance of keeping all hand wash sinks stocked with paper towels.
Whole fruit displayed for self-service not wrapped and no utensils provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.