COURTYARD BY MARRIOTT TITUSVILLE KENNEDY SPACE CENTER SPACE BAR
6245 RIVERFRONT CENTER BLVD, Titusville FL 32780 · 321.966.9200
Last inspected May 1, 2026 · 6 visits since November 2023
5 inspections trending up, 23 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceilings above make table by dish machine area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. In make table cooler. Operator cleaned up during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Approx 1# cooked corned beef from 3-17-24.
Toxic substance/chemical improperly stored. Barkeepers friend cleaner stored on top of ice machine. Bag stray for body stored with green food dye, corrected.
Spray bottle containing toxic substance not labeled. Spray bottle with pinkish liquid not labeled,corrected, manager stated labels have been ordered
Drain cover(s) missing. Under Dish Washing Machine, dome cover find and reinstalled.
Floor not cleaned when the least amount of food is exposed. Floor under clean glass rack soiled and wall behind Dish Washing Machine area soiled. Behind storage table on beverage side room,
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of bag in the box in between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table in prep room, inter ledge soiled with old food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries stored over ready to eat raw tuna in reach in cooler unit, corrected
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar heavily soiled interior.
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored cocktail glasses pulled from storage not inverted
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drop in freezer unit mold like interior. Needs to be cleaned before ice blocks are added.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.