COURTYARD BY MARRIOTT WEST PALM BEACH AIRPORT
1800 CENTREPARK DR E, West Palm Beach FL 33401
Last inspected Jan 22, 2026 · 10 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; sausage (51F - Cold Holding). Operator moved to other refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature less then160)
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate provided but expired
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; sausage (51F - Cold Holding). Operator moved to other refrigerator.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature less then160)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed case of turkey stored on floor in walkin freezer.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate provided but expired
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed one employee salad dressing, oil in squeeze bottle, not label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at cook link hand sink without water.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line hand wash sink,
Food stored on floor. Observed plastic container of oil on floor in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observe raw bacon above apples. Operator placed on lower shelf.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples.
Food stored on floor. Observe 2 35 lbs plastic containers of fry oil on floor in dry storage. Operator placed on shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Night temperatures dishwasher not reaching 160°F surface.
Bowl or other container with no handle used to dispense food. Observe in container with potato's. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.