COURTYARD BY MARRIOTT WESTON
2000 N COMMERCE PKWY, Weston FL 33326 · 561-207-2715
Last inspected Jun 5, 2026 · 7 visits since October 2023
DEC 24
APR 25
OCT 25
MAR 26
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018058775 | Nov 14, 2018 | Dec 7, 2018 | $480 |
Inspection history
7 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler butter pc (44-45F - Cold Holding) stored in a pan and inverted in to another pan, per operator held out of temperature less than 3 hours operator placed in lower portion of flip top. Observed at coffee counter a pourer of 2 percent milk (45F - Cold Holding) out at room temperature. Per operator held out of temperature less than 4 hours. Operator will place on TPHC.
Handwash sink used for purposes other than handwashing. Observed juice dispenser stored in the hand washing sink at front counter
Bowl or other container with no handle used to dispense food. Observed in walk-in freezer container of potato puffs with a bowl with no handle. Observed in storage room a container of sugar with plastic soufflé cup with no handle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on cook line plates and bowls not stored inverted or in a protected manner.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Observed build up of grease on the floor next to the fryer.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than handled a container of salsa without washing hands. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on walk-in shelf a container of raw hamburger patties stored over a container of cooked rice. Operator stored correctly.
Bowl or other container with no handle used to dispense food. Observed in lower flip top cooler container with no handle used to dispense breakfast potatoes. Operator removed.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed at mop sink - spray bottle not labeled with unknown chemical.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone, purse and sweatshirt stored on and next to clean glasses. Operator stored items correctly.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen - personal drink stored directly on turbo chef oven. Employee stored correctly.
Food stored on floor. Observed at dry goods room - Box of oil stored directly on the floor. Employee stored correctly
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 6/19/2023
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring devices available for measuring surface temperature at this time.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink block with garbage disposal. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater above clean self-service utensils- plastic cups and plates. Operator removed items, and place it in employee designated area.
Food stored on floor. Observed oil container store on floor. Operator place container oil in a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.