COURTYARD BY MARRIOTT WINTER HAVEN
6225 CYPRESS GARDENS BLVD SE, Winter Haven FL 33884 · 863-292-3000
Last inspected Aug 20, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kits expired. June 2024 and December 2025.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (53F - Cold Holding); pico (48F - Cold Holding); shredded cheese (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the top section of the flip top reach in cooler above the expo window. meatballs (53F - Cold Holding); pico (48F - Cold Holding); shredded cheese (51F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Product on the flat top grill. scrambled eggs (113F - Hot Holding); potatoes (98F - Hot Holding) The items was discarded.
chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kits expired. June 2024 and December 2025.
Packaged food not labeled as specified by law. Sandwiches in the Market.
Cloth used as a food-contact surface. Cloth used under raw brown eggs. The cloth was removed.
Dressing room not provided for employees who must regularly change clothes. Red lunch bag and a beige purse stored on the rack with bread and bagels in the kitchen next to the fryers. The items was removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and sandwiches in the market.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the shelf above the prep table at the expo window in the kitchen.
Equipment in poor repair. Gasket on the single door reach in cooler in the service area.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Purse on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took off watch.
Employee with no hair restraint while engaging in food preparation. Cook on cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.