COURTYARD CAFE
306 ORANGE ST N, Palm Harbor FL 34683 · 727.785.4444
Last inspected Mar 31, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of form hr5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bracelets on cook line. Operator removed bracelet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven has accumulation of debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Boxed Raw Eggs over Bottled Water in Walk in.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of form hr5030-104
Handwash sink used for purposes other than handwashing. Cleaner stored on handwash sink, operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table near storage shelves. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Avocados sitting on container of raw beef. Avocados were relocated.
Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Half and half opened on 4/8 Milk, operator unsure when milk was opened.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half with no date mark. Operator states it was opened on 4/8. Milk opened with no date mark. Operator not sure when the milk was opened. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean utensils or equipment stored in dirty container. Knives stored in container containing dry food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator worked the register put on gloves no hand wash.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing on the counter. Chicken frozen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.