COURTYARD DELAND HISTORIC DOWNTOWN
308 N WOODLAND BLVD, Deland FL 32720 · 386-943-9500
Last inspected Apr 13, 2026 · 12 visits since March 2024
JUN 24
FEB 25
MAY 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Sewage/wastewater backing up through floor drains. Kitchen floor drain, grey water is level at floor drain, Standing grey water at kitchen. Operator has plumber en route. Kitchen is closed and no food is being prepared.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024046951 | Jun 18, 2024 | Oct 7, 2024 | $200 |
Inspection history
12 visits, newest first
Apr 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No chlorine, quatchemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Sewage/wastewater backing up through floor drains. Kitchen floor drain, grey water is level at floor drain, Standing grey water at kitchen. Operator has plumber en route. Kitchen is closed and no food is being prepared.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened 24 hours ago in kitchen reach in cooler. Operator updated
No chlorine, quatchemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen Hoshizaki reach in cooler Operator relocated.
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine, chlorine 10 ppm.
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine, chlorine 10 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato soup in kitchen reach in cooler prepared 24 hours ago not date marked. In refrigerated drawer, pancake mix,prepared 4 days ago, not date marked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Russ.
Accumulation of debris on exterior of warewashing machine.
Employee eating in a food preparation or other restricted area. Food worker drinking coffee in kitchen area. Educated operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food, wearing watch.
Floor area(s) covered with standing water, under dish machine.
Food employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruits.at front counter reach in cooler. Grab and Go. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in kitchen reach in freezer.
Single-service articles improperly stored. Box of cups, stored on storage area floor.
Standing water in bottom of reach-in-cooler,make table unit in front of double door oven.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter soiled with food debris and is grooved,
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen Hoshizaki reach in cooler.Parfait roosted 24 hours ago and cut melon probated 24 hours ago not date marked. Operator updated.
Food stored on floor. Boxes of food on walk in freezer floor.
Kitchen hallway ceiling tiles missing.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfait in grab n go, front counter reach in cooler not labeled. Operator relocated behind counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of flat top soiled with food debris. -Hoshizaki reach in cooler gasket, soiled with grime.
Unwashed fruits/vegetables stored with ready-to-eat food. Green onions and romaine lettuce stored over sour cream in walk in cooler.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey stored over raw bacon in walk in cooler. Operator relocated.
Food stored on floor. Boxes of tater tots stored on walk in freezer. Operator relocated.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit parfaits stored in grab and go reach in cooler. Operator placed label.
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut arugula (47F - Cold Holding)/ 3 hours. Operator placed ice.
Cookline floor soiled/has accumulation of debris, by fryer and flat top.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wash ware area wall soiled with accumulated grease, food debris, and/or dust.
Jun 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored kitchen reach in cooler over cut melon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut arugula (47F - Cold Holding)/ 3 hours. Operator placed ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cookline floor soiled/has accumulation of debris, by fryer and flat top.
Equipment in poor repair. Bar dishwasher not being used,due to needed repairs. Operator is planning to remove.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with food debris. Fryer side soiled with grease.
Wash ware area wall soiled with accumulated grease, food debris, and/or dust.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
Food with mold-like growth. See stop sale.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 47F /2 hours in slightly open cookline refrigerated drawer. Operator placed ice and closed drawer.Corrective Action TakenCorrective Action TakenWarning**
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cantaloupe in kitchen reach in cooler not date marked from 24 hours ago.
Soap dispenser at front counter handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cookline floor soiled/has accumulation of debris by stove and flat top.
Food stored on floor. Box of tater tots, croissants and potatoes on walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top and stove soiled with food debris and grime.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle at front counter low boy unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.