COURTYARD FOOD SERVICE
1530 WASHINGTON AVE, Miami Beach FL 33139
Last inspected Jul 7, 2025 · 4 visits since July 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the triple sink uses quaternary sanitizer and there is no test kit.
No paper towels or mechanical hand drying device provided at handwash sink. The employee brought paper towels.
Spray bottle containing toxic substance not labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed plastic juice bottles on the walk-in cooler. Observed a cardboard box with cakes on the walk-in freezer floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several glass containers with different grains not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed the cashier poured a drink in the hand washing sink at the front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice bucket not stored inverted between uses. The manager inverted it.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of Mariana sauce dented. The manager discarded the can.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Food stored on floor. Observed plastic juice bottles and a case of apples on the walk-in cooler floor.
Ice bucket stored not inverted between uses. Observed at the front counter. The manager inverted the bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed a thermos in the sink and two brooms in front of it. The manager moved the items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. The manager printed it and had all the employees sign it.
Equipment in poor repair. Observed the walk-in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Walk-in cooler with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.