COURTYARD FORT MYERS CAPE CORAL
4455 METRO PKWY, Fort Myers FL 33916 · 2392758600
Last inspected Aug 3, 2026 · 8 visits since September 2023
5 inspections trending down, 18 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs container stored over bread container. Operator removed raw shell eggs to bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Harvey Lindbergh 06/30/26. No other CFM.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean ice bucket not stored inverted or in a protected manner near ice machine. Operator stored inverted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing, and set up triple sink (Quaternary 200ppm) until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw bacons container stored over butter container. Operator removed raw bacons container to bottom shelf.
Rusted shredded sauerkraut can present at dry storage. See stop sale.
Accumulation of lime scale on the inside of the dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw shell eggs stored over tortillas. Operator removed raw shell eggs to bottom shelf.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner near by ice machine. Operator stored inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from dishwasher. Operator refilled.
Equipment in poor repair. Observed cracked gaskets in standup reach in cooler at end of cook's line.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on counter in prep area. Operator covered items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup in stand up reach in freezer end of cook's line.
Working containers of food removed from original container not identified by common name. Observed bulk container of kosher salt unlabeled in dry storage.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinsing dirty plates with gloves on, remove dirty gloves and put on clean gloves without washing hands. Discussed proper hand washing practices with operator.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole green apples unwrapped on front counter. Operator removed apples and instructed employee to wrap the fruit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food in kitchen.
Equipment or utensils not designed or constructed in a durable manner. Observed cracked and broken gaskets in standup double door reach in cooler end of cooks line. Operator stated they are on order.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.