COURTYARD GRILL
307 FLAGLER AVE STE 105, New Smyrna Beach FL 32169
Last inspected Jul 25, 2025 · 10 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 under sink in bar
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022053117 | Jul 21, 2022 | Apr 27, 2023 | $200 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Covered waste receptacle not provided in women's bathroom.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 1 on the floor going into floor safe, bar. Pest control serviced day of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Light buildup interior ice machine
Carbon dioxide/helium tanks not adequately secured. Bar
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris. - Black marks/discoloration on cutting board - light slimy substance in the ice machine top interior
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tabby
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs from Monday
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in dry storage
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Covered waste receptacle not provided in women's bathroom.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 under sink in bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Covered waste receptacle not provided in women's bathroom.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several in mop sink closet around soiled towel storage
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 1 under sink in bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Accumulation of yellowish substance in the interior of the ice machine/bin. Light buildup top and sides
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 1 in bar cabinet with canned soda
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked sausage
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sour cream. Operator discarded eggs
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on cookline cooler
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ only CFM expired
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork case over cooked mussels glass cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over lamb, upright True cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ only CFM expired
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On printed menus in dining room. Provided to operator and printed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs from Saturday
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.