COURTYARD JACKSONVILLE
9815 LANTERN STREET, Jacksonville FL 32225 · (904) 247-6782
Last inspected Mar 11, 2026 · 4 visits since June 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over bagged cheese and cut lettuce, moved
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Grilled chicken portioned, no date marking in 2 door reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from mop sink
Equipment in poor repair. Gasket torn on single door reach in freezer
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice Around unit in walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw beef burgers over cooked ribs, moved
Equipment in poor repair. Torn gasket on reach in single door reach in freezer
Food not stored at least 6 inches off of the floor. Case of ribs and beef on floor. Moved
Ice buildup in reach-in freezer and/or walk-in freezer. Build up under unit
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Used to store spray bottle next to ice machine
No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen near ice machine
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack on prep station next to coffee makers in back kitchen area. Moved to hook for personal items
Employee with no hair restraint while engaging in food preparation. Both kitchen employees
Food not stored at least 6 inches off of the floor. Cases of fries in walk in freezer floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up on walk in freezer unit
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area near ice machine. Also in back storage area in front of walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handsink next to ice machine blocked by large gray trash can
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa expired 3-13-24
Bowl or other container with no handle used to dispense food. 2oz cup use as a scooper in red sauce on front line sandwich station
Food not stored at least 6 inches off of the floor. Cases of skin on seasoned fries stored on floor of walk in freezer
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing on a few light bulbs over back prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.