COURTYARD JACKSONVILLE BEACH OCEANFRONT
1617 1ST STREET N, Jacksonville Beach FL 32250
Last inspected Apr 9, 2026 · 10 visits since November 2023
NOV 23
APR 24
NOV 24
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 110F-148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill Cooked pasta (51F-53F - Cold Holding) Raw beef (51F-53F - Cold Holding); Raw steak (51F-53F - Cold Holding) Raw chicken (51F-53F - Cold Holding); Cooked chicken wings (51F-53F - Cold Holding); Waffle fries (51F-53F - Cold Holding); Fries (51F-53F - Cold Holding).
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 110F-148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sausage gravy and oat meal does not have hinged lids. Observed boiled eggs, salsa, and cheese in containers without hinged lids. Observed pancake toppings containers without hinged lids. Observed oatmeal condiments containers without hinged lids.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill Cooked pasta (51F-53F - Cold Holding) Raw beef (51F-53F - Cold Holding); Raw steak (51F-53F - Cold Holding) Raw chicken (51F-53F - Cold Holding); Cooked chicken wings (51F-53F - Cold Holding); Waffle fries (51F-53F - Cold Holding); Fries (51F-53F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Cooked pasta (51F-53F - Cold Holding) Raw beef (51F-53F - Cold Holding); Raw steak (51F-53F - Cold Holding) Raw chicken (51F-53F - Cold Holding); Cooked chicken wings (51F-53F - Cold Holding); Waffle fries (51F-53F - Cold Holding); Fries (51F-53F - Cold Holding).See stop sale Cooler has an ambient temperature of 46F-48F. Employee stated all products were in drawer cooler overnight. Cooler has an ambient temperature of 46F-48F. Employee stated all products were in drawer cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in prep area meat slicer soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line with dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in buffet area bowls and plates not inverted.
Drain cover(s) missing. Observed drain cover under high temperature dish machine not placed on drain. Employee placed drain cover correctly on drain.
In-use ice scoop stored on soiled surface between uses. Observed in kitchen ice scoop holder soiled with standing water. Manager removed and placed in dish area.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed fly control device not designed for kitchen use located in prep area. Manager removed and discarded.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in dry storage not adequately secured. Manager had employee adequately secure during inspection.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop towel on floor use tongs to pick up and continue to pull bacon from oven using the same towel and tongs. Manager spoke to employee to wash and sanitize tongs and towel.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on breakfast bar Diced tomatoes (52F - Cold Holding); Cooked ham (54F - Cold Holding). Employee stated she replenished the items at 8am. Employee placed more ice in between stainless pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
Ceiling tile missing. Observed missing ceiling tiles located in kitchen near mop sink. Manager had the light lenses cleaned during inspection.
Dead roaches on premises. Observed 1 dead roach in light lense located in prep area. Manager stated she will have maintenance removed and discard from premises.
Drain cover(s) missing. Observed drain cover missing at mop sink and under Dish machine. Manager placed both drain covers back on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of prep table in breakfast area. Manager removed and stored properly.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day.
Apr 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on hand sink near prep table. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in Shredded cooked chicken (51F - Cold Holding); Queso (53F - Cold Holding); Brisket (53F - Cold Holding). Manager stated items were from last night left in walk-in cooler. See stop sale Observed butter pats on prep table on cook line at 72F. See stop sale. Manager stated butter was left out to soften.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in Shredded cooked chicken (51F - Cold Holding); Queso (53F - Cold Holding); Brisket (53F - Cold Holding). Manager stated items were from last night left in walk-in cooler. See stop sale Observed butter pats on prep table on cook line at 72F. See stop sale. Manager stated butter was left out to soften.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager removed and placed in ware washing area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without written procedures. Manager completed during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in storage area.
Drain cover(s) missing. Observed mop sink missing drain cover. Manager placed cover over drain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table and in reach in cooler near food. Manager removed and stored properly.
Food stored on floor. Observed multiple cases of food stored on floor of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.
Wet mop not stored in a manner to allow the mop to dry. Observe, wet mop, not stored properly to air dry. Manager had employee to properly hang wet mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.