COURTYARD JACKSONVILLE BUTLER BLVD
4670 LENOIR AVE S, Jacksonville FL 32216 · 904-296-2828
Last inspected Jan 27, 2026 · 7 visits since October 2023
FEB 24
AUG 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in kitchen having nail polish on nails preparing food with no gloves. Employee put on gloves
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over ice machine in kitchen with dust build up
Food stored on floor. Case of frozen foods stored on floor in walk in freezer
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near coffee station prep area
No soap provided at handwash sink. At hand wash sink near coffee station prep area
Ceiling tile missing. In kitchen near walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above ice machine in kitchen with dust build up
Food storage container/container lid cracked or broken. Green crack lid storage container with cooked beef patties stored in walk in cooler
Food stored on floor. Plastics drink bottles on floor in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with dust build up
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with encrusted food debris
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 71F standing water on front line. Employee discarded
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 79F standing water on front line next to reach in cooler. Employee discarded
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line reach in cooler drawer ambient temperature at 57F.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of shell eggs stored over commercially liquid eggs on cart in walk in cooler. Employee properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets (58F - Cold Holding); cut tomatoes (52F - Cold Holding); French toast egg batter mix (56F - Cold Holding),all items stored on cook line reach in cooler drawer from overnight with no additional prep today as per employee. Ambient temperature at 57F. Employee stated unit was recently fix due to being out of order for a while. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets (58F - Cold Holding); cut tomatoes (52F - Cold Holding); French toast egg batter mix (56F - Cold Holding),all items stored on cook line reach in cooler drawer from overnight with no additional prep today as per employee. Ambient temperature at 57F. Employee stated unit was recently fix due to being out of order for a while. Stop sale issued. cut kale (57F - Cold Holding), stored on cook line reach in cooler drawer from walk in cooler by employee this morning around 6am as per employee. Ambient temperature at 57F. Employee place item back in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over ice machine in kitchen with dust build up
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line reach in cooler drawer ambient temperature at 57F.
Cutting board has cut marks and is no longer cleanable. Cutting board at front counter reach in cooler make table area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Equipment in poor repair. Front reach in cooler door at bistro area in disrepair
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sanitizer bucket with solution at 68F at front counter. Utensils stored in sanitizer solution on cook line. Employee removed and discarded solution
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.