COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE
8623 VINELAND AVE, Orlando FL 32821 · (407) 938-9001
Last inspected Aug 20, 2026 · 14 visits since October 2023
OCT 24
MAR 25
AUG 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41F - Cold Holding). Out less then 2 hours Operator will place in reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline. Operator cosched employee on proper handwashing
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator will add sanitizer manually
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced ham in two door cooler near cookline
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed blank form to operator
Show the remaining 7 findings ▾
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Will trim
Cutting board has cut marks and is no longer cleanable. On cookline
Equipment in poor repair. Dishwasher not working
No handwashing sign provided at a hand sink used by food employees. At buffet
Plumbing system in disrepair. No cold water at handsink near cookline. Minimum water temperature 134°F
Water leaking from pipe at handsink near cookline
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at buffet
Nov 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler
Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline
Carbon dioxide/helium tanks not adequately secured. In dry storage
Aug 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler
Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline
Carbon dioxide/helium tanks not adequately secured. In dry storage
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding); sliced tomatoes (54F - Cold Holding); meatballs (54F - Cold Holding) top of make table on cookline. Table not working, items placed on ice, container in a container. In unit approximately 2 hours per operator. Placed items directly on ice
Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline
Carbon dioxide/helium tanks not adequately secured. In dry storage
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked roast beef in walk-in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At buffet, near dry storage room
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at coffee station 1/25 replacement date
No handwashing sign provided at a hand sink used by food employees.at buffet
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked roast beef in walk-in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At buffet, near dry storage room
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at coffee station 1/25 replacement date
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. QR menu states eggs are cage free. Product and invoice shows non cage free eggs
Ceiling tile missing. In dry storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine
No handwashing sign provided at a hand sink used by food employees.at buffet
Wet mop not stored in a manner to allow the mop to dry.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Retested at 200ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread items in ric near cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41F - Cold Holding). Out less then 2 hours Operator will place in reach in cooler
No soap provided at handwash sink. Across from walk in coolers
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Ceiling tile missing. Dry storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin
Reach-in cooler interior/shelves have accumulation of soil residues. Left side of ric and ric near cookline
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. White board On cook line
Food stored on floor. Cases of beef stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area.
Old labels stuck to food containers after cleaning.
Apr 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. White board On cook line
Food stored on floor. Cases of beef stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area.
Old labels stuck to food containers after cleaning.
Apr 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. White board On cook line
Food stored on floor. Cases of beef stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area.
Old labels stuck to food containers after cleaning.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. White board On cook line
Food stored on floor. Cases of beef stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Panko bread crumbs, and flour not labeled. Chef labeled containers.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F - Cold Holding); cooked onions (47F - Cold Holding); diced tomatoes (44F - Cold Holding) in reachin cooler next to handsink
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F - Cold Holding); cooked onions (47F - Cold Holding); diced tomatoes (44F - Cold Holding) in reachin cooler next to handsink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F - Cold Holding); sliced ham (47F - Cold Holding); hard boiled eggs (50F - Cold Holding); butter (50F - Cold Holding); yogurt (46F - Cold Holding); cantaloupe (50F - Cold Holding); honeydew (50F - Cold Holding) on buffet, operator will add all cold tcs items to existing time control form. sliced tomatoes (47F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (50F - Cold Holding); sliced cheese (50F - Cold Holding) top of make table bear flattop
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk-in cooler
No soap provided at handwash sink. Near walk-in
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in
Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At buffet
No handwashing sign provided at a hand sink used by food employees. At both hand sinks at buffet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.