COURTYARD NAPLES
3250 US 41 N, Naples FL 34103 · 239-434-8700
Last inspected May 6, 2026 · 6 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
In the reach in cooler next to cook top observed a container of cooked green chilies with mold-like growth. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
In the reach in cooler next to cook top observed a container of cooked green chilies with mold-like growth. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food handler training certificate for Current food handler at time of inspection. Yvon expired 7/22/25
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House tomato sauce (47F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are held in that cold holding unit over night. Unable to determine how long foods have been greater than 41 degrees Fahrenheit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House tomato sauce (47F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are held in that cold holding unit over night. Unable to determine how long foods have been greater than 41 degrees Fahrenheit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certificate, employee is currently employed. Yvone. Expired on July 2025
Single-service articles not stored inverted or protected from contamination. In the main kitchen area observed a stack of coffee filters without protection. Operator placed coffee filters in a container with lid for storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in a refrigerated drawer under the grill directly above swiss cheese in the drawer below. Operator moved food to proper storage hierarchy.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.