COURTYARD ORLANDO INTERNATIONAL DRIVE - CONVENTION CENTER
8600 AUSTRIAN CT, Orlando FL 32819
Last inspected Apr 8, 2026 · 5 visits since August 2023
AUG 23
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs cold holding overnight at 48F/cook line reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use ice scoop stored on soiled surface between uses./on top of the ice machine/removed/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed zucchini stored over cut cabbage/back kitchen 4 door reach in cooler/
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs cold holding overnight at 48F/cook line reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./liquid egg white cold holding overnight at 48F/cook line reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
No soap provided at handwash sink./front coffee bar hand sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out per manager/dish room hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./kitchen supervisor employee training certificate expired/supervisor Zen already scheduled for manager exam.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./kitchen cook has an unapproved provider employee training certificate/Foodserviceprep.com
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line table/
Employee with ineffective hair restraint while engaging in food preparation./with loose hair on both side/kitchen cook/
Standing water or very slow draining water in handwash sink/cook line hand sink.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut kale 49F, raw pork sausage 47F, shredded cheese 51F, raw shell eggs 52F/all cold holding overnight at cook line prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale 49F, raw pork sausage 47F, shredded cheese 51F, raw shell eggs 52F/all cold holding overnight at cook line prep cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./high temperature dish machine with no measuring device.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee in kitchen/San/working for 1 month.
No soap provided at handwash sink./front counter.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 100ppm.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL130444, 093796/both expired 1/19/2025.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw pork sausage 51F, less than 4 hours/moved to reach in cooler, rechecked 41F/
Old labels stuck to food containers after cleaning./
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./quinoa 46F, less than 4 hours/moved back to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 124F on stove, less than 4 hours/reheating to 165F.
Manager or person in charge lacking proof of food manager certification./no manager certificate on site/manager emailed manager certificate immediately.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate expired.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination./foam plate and to go boxes in kitchen/
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./13044 expired 5/13/2022.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.