COURTYARD ORLANDO LAKE MARY/NORTH
135 INTERNATIONAL PKWY, Lake Mary FL 32746 · 407-444-1000
Last inspected Jul 24, 2026 · 7 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT SANDWICH COOLER: - butter, salsa, bistro sandwich, breakfast burrito (44f-45fF - Cold Holding) - half and half in carafe (52F - Cold Holding); - 2% milk in carafe (52F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT SANDWICH COOLER: - butter, salsa, bistro sandwich, breakfast burrito (44f-45fF - Cold Holding) - half and half in carafe (52F - Cold Holding); - 2% milk in carafe (52F - Cold Holding)
Equipment and utensils not properly air-dried - wet nesting. - empty milk carafe observed in cooler not properly air dried, holding water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. - ice bucket broken at bottle repaired with clear tape
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. - cutting boards at front make line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Manager primed. Final reading 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test kit for dish machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - knives and forks stored in round container on prep counter
Cutting board has cut marks and is no longer cleanable. - front make line
Single-service articles improperly stored. - coffee filter stored on top of brewing machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. Under the 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on a dolly on the line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.