COURTYARD & RESIDENCE INN BY MARRIOTT ORLANDO LAKE NONA
6955 LAKE NONA BLVD, Orlando FL 32827 · 5124666651
Last inspected Nov 12, 2025 · 3 visits since March 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger (47F - Cold Holding) top of make table in front area, items double panned inhibiting refrigeration. Operator discarded product and will educate employees
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at bar
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on bottom shelf of prep table on cooks line next to pots
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger (47F - Cold Holding) top of make table in front area, items double panned inhibiting refrigeration. Operator discarded product and will educate employees
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. breakfast burrito (51F - Cooling) tempted at 11 52am operator states prepped at 7am.operator discarded
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and corn starch bins
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed display self serviced ice in a bowl without protection, operator wrapped it with plastic wrap until the can add a sneeze guard.
No handwashing sign provided at a hand sink used by food employees. Prep kitchen hand wash sink near ice machine, operator placed a hand washing sign.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.