COURTYARD SOCIAL
1402 ALT 19, Holiday FL 34691 · 7274331515
Last inspected Apr 20, 2026 · 5 visits since February 2025
FEB 25
SEP 25
APR 26
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live small fly in the open seat bar counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found 1 live small fly in the open seat bar counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); cooked wing (48F - Cold Holding); raw pork (46F - Cold Holding); sliced tomato (50F - Cold Holding); diced tomato (50F - Cold Holding) in reach in cooler in cook line. Owner stated food was that reach in cooler less than 2 hours. Operator removed all time, temperature control for safety food to walk in freezer to cool down quickly
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled and black mold like substance in bar. Operator cleaned it during inspection Cutting board stained
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap in both of indoor and outdoor bar. Operator refilled them all
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cooking oil on floor in storage room, Pickle on floor in walk in cooler. Operator removed all items to on shelves
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in kitchen, operator removed it.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in walk in cooler, manage removed eggs to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below items prepped at 11:00am,diced tomatoes (45F - Cold Holding), operator move it to freezer cooled down,second temp 37F: shredded cheese (46F - Cold Holding), operator moved it to freezer and cooled down,second temperature 39Fboiled eggs (48F - Cold Holding), operator moved it to freezer and cooled down, second temperature 39f
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles Sanitation bucket test over 500ppm in bar area. Operator added water in tested again at 50ppm in chorerin
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled and greased buildup, manager cleaned it. Can opener blade soiled. Manager took it to dishwasher washed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine is useing wrong test kit
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph, Chris hired over 60days without DBPR approved Training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding, chili, cooked chicken and cooked pork in reach in cooler no date marking overd 24 hours. Manager marked them all.
Cutting board has cut marks and is no longer cleanable. Two cutting board grooved and no longer cleanable on perp cooler in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee without beard guard engaged food preparation, manager gave him one and he put it on
Insect control device installed over food preparation area Insect control light on top of food in storage room. Operator removed
Feb 18, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Feb 18, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher was not pumping sanitation properly the chlorine and detergent. Not pumping through tubes. Three compartment sink was fully functional with quaternary sanitation.
Unable to issue license due to dish machine not sanitizing properly.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.