COURTYARD TALLAHASSEE CAPITAL
1018 APALACHEE PKWY, Tallahassee FL 32301 · 850.222.8822
Last inspected May 19, 2026 · 4 visits since November 2023
NOV 23
AUG 24
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cantaloupe 47°F, per manager stored 48 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cantaloupe 47°F, per manager stored 48 hours ago. Also observed spring mix 47°F, per manager placed 2 hours ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean glasses stored on the floor near dish machine. Manager stored properly.
Food stored on floor. Observed spring water stored on the floor in storage area. Manager stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter. Manger cleaned during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, handwashing sink near dish machine.
Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers in ware wash area.
Single-service articles improperly stored. Observed 6 ounce cups stored on floor in storage room. Also observed coffee filters stored upright.
Working containers of food removed from original container not identified by common name. Observed rice in storage area not labeled.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/23.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F, per AGM stored overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F, per AGM stored overnight. AGM disposed of milk.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed salsa stored overnight in reach in cooler near 3 compartment sink not labeled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler front line not cooling items properly.
Food not stored at least 6 inches off of the floor. Observed cases of water stored on the floor in store room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.