COUSIN JOHNNY'S ICE CREAM PARLOR
1665 DUNLAWTON AVE STE 109, Port Orange FL 32127 · 386-957-9980
Last inspected May 12, 2026 · 9 visits since July 2023
FEB 24
SEP 24
MAR 25
AUG 25
MAY 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects around hand sink out front, next time prep cooler/near prep tables.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026007993 | Oct 22, 2025 | Jun 25, 2026 | $360 |
| 4--2023055897 | Jul 26, 2023 | Nov 6, 2023 | $200 |
Inspection history
9 visits, newest first
May 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -22 seats currently in use as of licensing. Advising operator that the seating increase form must be completed and submitted to DBPR granting authority from local jurisdiction/fire. Provided form via email
Oct 22, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. -operator applied for license without plan review, with changes made to establishment the operator will require plan review approval prior to receiving the food service license.
No plan review submitted and approved - renovations were made from approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -floor plans from 2020 do not reflect current operations in front service counter(scooped ice cream station/soft service countertop machine/topping station/missing hand sink)
Aug 15, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. -operator applied for license without plan review, with changes made to establishment the operator will require plan review approval prior to receiving the food service license.
Handwash sink missing in warewashing or food preparation area. -handsink on approved plans from 2020 (south side)towards end of service station is missing.
No plan review submitted and approved - renovations were made from approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -floor plans from 2020 do not reflect current operations in front service counter(scooped ice cream station/soft service countertop machine/topping station/missing hand sink)
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink in back next to 3 compartment
Mar 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken, fresh mozzarella, anchovies, sausage, pizza sauce 51-55F. Manager stated breaker blew overnight, was in process of discarding prior to opening
Bowl or other container with no handle used to dispense food. -portion cup used to dispense from bulk flour
Equipment in poor repair. -wear/minor chipping on storage rack across from order screen in back
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in sanitizer between uses.
Working containers of food removed from original container not identified by common name. -flour on cookline
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects around hand sink out front, next time prep cooler/near prep tables.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-127F out front next to oven inside hot holding equipment. Manager stated less than 1 hr, reheated on site to 165F
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris/dust build up inside filters
Standing water or very slow draining water in handwash sink
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves instead of discarding, inspector educated employee, employee removed gloves, washed hands, and replaced gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 56F, per operator stored above fill line in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices and pizza sauce lacking time, operator marked time
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Anna
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in both the reach-in cooler and walk-in cooler, per operator cooked on Tuesday, 1/16/2024, lacking date marking, operator date marked
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above prep sink, operator reorganized
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area
In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between coolers, operator removed
No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen states "hand wash only", provided handwash signs, operator posted
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area, operator state's replacement fixture has been ordered
Jul 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee returned to foodservice and put on gloves without washing hands, operator educated employee, employee washed hands
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -employee returned to foodservice after handling souled dishes without washing hands, operator educated employee, employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza reach-in cooler: mozzarella cheese 55F, sliced sausage 48F, ham 56F, per operator all products less than 2 hours in reach-in cooler that was turned off, operator stated that he turned the cooler on just prior to beginning of inspection, rechecked 45 minutes later mozzarella cheese 46F, sliced sausage 45F, ham 46F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizzas for slices and pizza sauce, no times marked, operator marked times
Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by trash can
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area, operator state's replacement fixture has been ordered
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.