COUSIN VINNIES FAMILY SPORTS RESTAURANT
10700 US HWY 441 STE 101, Leesburg FL 34788 · 3522532442
Last inspected Apr 21, 2026 · 8 visits since December 2023
APR 24
OCT 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Beef patties 53f, Chicken 51f, Chicken dip 51f. Held over 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021008217 | Dec 4, 2020 | Jun 21, 2021 | $100 |
Inspection history
8 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn under flat grill.
Floor soiled/has accumulation of debris. -Under bulk containers and side prep area.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler under flat grill. -Triple door glass cooler.
Single-service articles improperly stored. -Case of disposable gloves.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over pickles.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over garlic sauce.
Floor soiled/has accumulation of debris. -Under bulk containers. -Walk in freezer. -Under fryers.
Food stored on floor. -Soda syrup box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers.
Ripped/worn tin foil used as shelf cover. -Piping behind fryers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn across three compartment sink.
May 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw steak bites over garlic mushrooms.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Beef patties 53f, Chicken 51f, Chicken dip 51f. Held over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 53f, Chicken 51f, Chicken dip 51f. Over 4 hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi partially frozen. Operator cut packaging.
Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn across three compartment sink.
Floor soiled/has accumulation of debris. -Under some tables in kitchen. -Walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Pizza oven.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -Degreaser by small oven.
Food-contact surface soiled with food debris, mold-like substance or slime. -Some fryer baskets.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. -Under shelf in corner of cook line.
In-use knife/knives stored in cracks between pieces of equipment. -Between three compartment sink and wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wood by sauce bottle shelf. -Underside of shelves above prep cooler. -Under flat grill. -Exterior of bulk containers. -Walk in cooler fan covers.
Ripped/worn tin foil used as shelf cover. -Behind fryers.
Apr 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided form.
Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind cookline equipment. -Exterior of bulk containers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Chicken wing shelf.
Single-service articles improperly stored. -To go cups on floor.
Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 45f, Fish 48f. Less than 4 hours. Advised to rapid chill.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Under cookline equipment.
Ripped/worn tin foil used as shelf cover. -On piping behind fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.