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COUSIN VINNY'S SANDWICH CO

1331 W CASS ST, Tampa FL 33606 · 3157968106

Last inspected Apr 2, 2026 · 4 visits since December 2024

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA3919381
Grade history
DEC 24
FEB 25
OCT 25
APR 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom in back of kitchen.
Intermediate/31B-02-4
No soap provided at handwash sink. At Emilee restroom at back of kitchen.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees. No signage in back bathroom at time of inspectionnn
Basic/31B-04-4
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda fountain has mold like substance
Basic/23-03-4
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce,meatballs,garlic and oil inside double door refrigerator has no date markings. Chef added proper dates to items.
Intermediate/02C-02-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 76F. Employee discarded water.
Basic/10-07-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door. Chef removed and properly stored mop.
Basic/42-01-4/Corrected On-Site
Dec 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Floors not smooth throughout restaurant.
Basic/36-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.