COUSINS MAINE LOBSTER
11770 METRO PKWY UNIT A, Fort Myers FL 33966 · 917-513-3582
Last inspected Jun 30, 2026 · 8 visits since June 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for for quaternary..
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service.
No copy of latest inspection report available. Operator obtained a copy of the last inspection report.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed a copy to operator during inspection.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for for quaternary..
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No copy of latest inspection report available. Operator obtained a copy of the last inspection report.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator. 2 employees cooking during inspection.
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per CFM Mohammed, no food handler certification for 2 employees 90+ days of employment.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator had test strips (at) but no chart to show whether correct range.
Single-service articles improperly stored. Observed a case of to go food boxes stored directly on the floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.