COUSINS MAINE LOBSTER TAMPA
470 ANSIN BLVD STE D-E, Hallandale FL 33009 · 8133339163
Last inspected Feb 21, 2026 · 5 visits since July 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill top bun butter spinner Real butter 126 hot holding Employee put back on grill - New temp 169
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler to the left of the vertical reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Single service in front of hand wash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside single service
Floor soiled/has accumulation of debris.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in open bag over top bags of French fries in reach in freezer next to deli cooler. Employee moved.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection observed employee preparation lobster change gloves with no hand wash. Instructed to wash hands. Will email Risk Factors-DBPR form HR 5022-089
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill top bun butter spinner Real butter 126 hot holding Employee put back on grill - New temp 169
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Handwash sink not accessible for employee use at all times. Roll of paper towel inside hand wash sink.
Probe thermometer not used to ensure proper food temperatures.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Bags and forks stored on fllor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Box of chips on the floor operator removed from the floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.