COUSTEAU'S
3920 A1A S STE 1, Saint Augsutine FL 32080
Last inspected Oct 15, 2025 · 5 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on reach in cooler front kitchen station. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in top side of bucket. Operator hung mop.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not dated. Asked employee and does not know when milk was dated. Operator dated milk.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back area on top of ice machine interior of microwave with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at end of counter near coffee machines soiled. Operator cleaned wall during inspection.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Tested sanitizer bucket with sink and surface cleaner not reading. Employee dumped bucket and refilled bucket. Sanitizer reading 272.
Working containers of food removed from original container not identified by common name. Observed container by hand washing sink in front counter area not labeled. Operator dated container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer in front of store and in back have ice buildup.
Single-service articles not stored inverted or protected from contamination. At front counter; spoons and forks not inverted. Person in charge inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler near hand wash sink, per operator opened yesterday morning. Operator dated.
No conspicuously located ambient air temperature thermometer in holding unit. In small reach-in cooler at end of espresso line, no ambient thermometer present.
Wiping cloth sanitizing solution stored on the floor. Under hand washing sink next to back storage door, sanitizer bucket stored on floor. Operator put bucket in second bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.