COVERALL CAFE
2466 N POWERLINE RD, Pompano Beach FL 33069 · 954.984.0065
Last inspected Jul 28, 2026 · 8 visits since November 2023
SEP 24
DEC 24
JUL 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025062312 | Aug 22, 2025 | Sep 25, 2025 | $200 |
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above opened package of cooked ravioli in reach in cooler. Operator reorganized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above butter in reach in cooler. Operator reorganized
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 42. Instructed operator on re calibrating dial probe thermometer at 32F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in freezer soiled
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of dukers reach in freezer have accumulation of soil residues
Working containers of food (flour),(salt) removed from original container not identified by common name. Observed squeeze bottle of oil not labeled.
Jul 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored over RTE containers of mayonnaise and blue cheese dressing in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (74-78F - Cold Holding) Observed pork chops 73F-78F on shelf above stove. per operator held out of temperature less than 2 hours not portion. Operator placed in reach in cooler
Handwash sink used for purposes other than handwashing. Observed package of slice corn beef stored in hand washing sink. Operator removed and placed in reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed sliced corn beef 34F defrosting at room temperature inside hand washing sink. Operator placed in reach in cooler Observed pork chops 73F-78F on shelf above stove. Operator placed in cooler
Working containers of food(flour )removed from original container not identified by common name.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Philly steak over open bag of sweet potato fries in low boy freezer not all products commercially packaged. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over RTE sauces in lower portion of flip top.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (69F - Cold Holding) on cook line out at room temperature. Per operator held out of temperature overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) on cook line out at room temperature. Per operator held out of temperature overnight. See stop sale.
Spray bottle containing toxic substance window cleaner not labeled.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 more than sixty days.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 50F on cook table. Per employee held out of temperature less than one hour. Employee placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (110F - Hot Holding); sauté peppers (95F - Hot Holding) on shelf above stove out at room temperature. Per employee held out of temperature for less than four hours. Operator will place items on TPHC. Email form.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense sugar. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris in microwave.
Soiled dry wiping cloth in use. Observed soiled dry wipe cloth on prep table. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Operator added sanitizer tested at 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.