COW & CHEESE + THAT WING SPOT
7484 UNIVERSITY BLVD, Winter Park FL 32792 · 689-331-2799
Last inspected Mar 6, 2026 · 8 visits since September 2023
FEB 24
OCT 24
FEB 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Sanitizer spray bottles not labeled at dish area
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket in disrepair at reach in cooler at cook line
Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink Floors soiled by cook line
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at prep station
Wet wiping cloth not stored in sanitizing solution between uses. Around cook line and prep station
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to mop sink
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. At dish area under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets low boy drawers
Wiping cloth sanitizing solution stored on the floor.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Sanitizer spray bottles with no labels
Carbon dioxide/helium tanks not adequately secured. Next to mop sink
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. At dish area under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets low boy drawers
Wiping cloth sanitizing solution stored on the floor.
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label
Carbon dioxide/helium tanks not adequately secured. Next to mop sink
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label
Carbon dioxide/helium tanks not adequately secured. Next to mop sink
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
Oct 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled
Bowl or other container with no handle used to dispense food. Small bowl with no handle in spice container
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. 2 ceiling tiles missing over walk in cooler
No handwashing sign provided at a hand sink used by food employees. Both handwashing sinks in cook line. Provided operator with sign
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Mens room
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter
Employee with no hair restraint while engaging in food preparation. Line cook
Food stored on floor. -bag of beans at the back door on the floor
Light not functioning. In the prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryers -floors at the fryers grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the cooler at the grill drawers
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 12 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed employees signing document
Spray bottle containing toxic substance not labeled. Spray bottle with no label at front counter
Bowl or other container with no handle used to dispense food. Paper bowl is used to scoop panko
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Seasoning stored under soap dispenser at hand wash sink at front line Panko container stored under paper towel dispenser at second hand wash sink at front line
Exterior door has a gap at the threshold that opens to the outside. Exit door by makeshift storage has gap right side bottom of door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top is soiled
Old labels stuck to food containers after cleaning. Old labels on clean dishes at the dry dish storage area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on top of reach in cooler next to flat top grill
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink by flat top grill is soiled
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. No sanitizer solution in any of the sanitizer bucket.Recommended to operator to use bleach till order of sanitizer is delivered.
Working containers of food removed from original container not identified by common name. No label on container with panko
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with empty boxes at make shift storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.