Eat SafelyIn Florida

COW LICKS INC

2624 S. ATLANTIC AVE, Daytona Beach Shores FL 32118

Last inspected Sep 12, 2025 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7406169
Grade history
OCT 23
OCT 24
SEP 25
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk
Intermediate/02C-03-5/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided health agreement
Intermediate/11-26-1
Floor tiles/linoleum in disrepair. -women's restroom
Basic/36-17-5
Ceiling/ceiling tile shows damage or is in disrepair. -water damage on some ceiling tiles in back prep area
Basic/36-32-5
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. -soiled/stained linoleum in some areas of the establishment
Basic/36-73-4
Ice buildup in walk -in freezer.
Basic/14-69-4
The state's own report →
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled cell phone prior to making cone for customer without washing hands
High priority/12A-29-4
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. -game room
Basic/36-03-4
Floor soiled/has accumulation of debris. -under stand up freezers in back
Basic/36-73-4
Floors not maintained smooth and durable. -room near back door
Basic/36-11-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Basic/10-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink
Basic/23-03-4
Self-closing device on bathroom door disconnected/broken.
Basic/32-17-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall around corner from atm
/45-02-4
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
hose at mop sink lower than flood rim of sink.
High priority/29-37-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Cove molding at floor/wall juncture broken/missing.
Basic/36-03-4
Floor soiled/has accumulation of debris. -under equipment in back
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.