COWGIRL KITCHEN MARKET
2252 W COUNTY HWY 30A, Santa Rosa Beach FL 32459 · 850-231-1120
Last inspected Aug 4, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed one live, small flying insect on cardboard box at back door of kitchen. Operator removed insect, cleaned and sanitized during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed one live, small flying insect on cardboard box at back door of kitchen. Operator removed insect, cleaned and sanitized during inspection.
Food stored on floor. Observed two plastic containers of chips stored on floor in kitchen. Operator placed at least 6 inches off of floor during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with accumulation of dust and black substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed small container of raw shell eggs stored on shelf above single serve juices.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining walk-in cooler shelves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on fan guards in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and lidded drink cup on in use prep table. Employee removed items, washed and sanitized area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.