COWY BURGER
2005 NW 97 AVE K 27, 28, Doral Branch FL 33172 · 786-727-0620
Last inspected Jun 10, 2026 · 5 visits since October 2024
OCT 24
FEB 25
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bacon at drawer reach in cooler at cook line, staff inverted the product.
Wiping cloth sanitizing solution stored on the floor. Staff placed bucket inside another bucket.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test strip available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over bacon and drawer read-in cooler at cook line. Staff moved eggs to rear.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ppm, staff provided new solution retested at 50ppm
Handwash sink not accessible for employee use at all times. Observed carts blocking handwashing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine.
No soap provided at handwash sink. Observed at handwashing sink next to ice machine.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Wet mop not stored in a manner to allow the mop to dry.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over raw bacon at drawer reach-in cooler unit at cook line. Staff relocated eggs to the front.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed working containers obstructing the access to handwashing sink, staff removed containers to the side.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certified food manager not present at time of routine inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Staff provided a new roll.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving/ working/cooking utensils stored food contact face up.
Floor tiles missing and/or in disrepair. Observed working containers missing ceiling tile over bread warmer machine.
Food not stored at least 6 inches off of the floor. Observed a container with cut ham stored on the kitchen floor, staff relocated the container to table top.
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout kitchen working tables.
Working containers of food removed from original container not identified by common name. Observed several sauce containers not labeled.
Oct 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.