COYA'S UN ANTOJO NATURAL ICE CREAM PARLOR
11485 S CLEVELAND AVE #3, Fort Myers FL 33907
Last inspected Aug 18, 2026 · 7 visits since February 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license with date on 12/01/2023. Operator renewed license during Inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cold water faucet/handle in disrepair at handwashing sink.
Multiple ceiling tile shows damage near dry storage.
Single-service spoons not stored inverted or protected from contamination at front counter. Operator stored single service spoon inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle.
Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Missing drain plug at dumpster.
Scoop handle in contact with sugar. Operator removed the scoop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Bowl with no handle used to dispense rice. Operator removed the bowl.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw eggs stored over cheese. Operator removed raw eggs to bottom shelf.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation.
Single-service cup lids improperly stored with chemicals at dry storage. Operator removed cup lids to proper storage.
Working containers of food removed from original container not identified by common name. Salt and sugar containers not labeled at prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink used to store cleaning container. Operator removed it to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license with date on 12/01/2023. Operator renewed license during Inspection.
Handwash sink used for purposes other than handwashing. Handwashing sink close to steamer has ice in it. Operator cleaned at time of Inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR HR 5030-103 form. Operator started reading and signing form at time of inspection.
Bowl or other container with no handle used to dispense food. Single use bowl used in spice container. Operator removed and replaced with scoop.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep area ceiling not smooth, nonabsorbent and easy cleanable.
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on floor. Operator removed correct storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.