COYOTE
1351 COLLINS AVE, Miami Beach FL 33139 · 786-629-9144
Last inspected Aug 14, 2026 · 9 visits since November 2023
AUG 24
JAN 25
JUL 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked shredded beef (52F - Cooling). As per chef, cooked last night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a whole fish thawed in original ROP packaging at walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed under table, vegetable, dicer, soiled with old food manager, had item sent to dishwasher to clean.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line.
Show the remaining 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Laura with no proof of manager certification
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage area pots, and pans, not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed a whole fish thawed in original ROP packaging at walk-in cooler.
Food stored on floor. Observed a case of onions stored on the floor at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled with mold, like substance manager cleaned during inspection.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk-in cooler soiled with mold like substance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and prep area floor not sealed.
Aug 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink.
Equipment drain line draining into handwash sink. Observed at bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed slicer soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork inside WIC with no date marked, as per employee from previous day.
Spray bottle containing toxic substance not labeled. Observed cleaning spray at bar area unlabeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not inverted at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
May 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority9 Intermediate12 Basic
Show 22 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of minimum cold holding temperature.
Equipment drain line draining into handwash sink. Observed at bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed slicer soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Franco Peladez, Amanda Diaz hired 3 months prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork inside WIC with no date marked, as per employee from previous day.
Spray bottle containing toxic substance not labeled. Observed cleaning spray at bar area unlabeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not inverted at cook line.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed raw chicken container on floor inside WIC.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
May 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 5 high priority.
5 High priority11 Intermediate15 Basic
Show 31 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cheese (46F - Cold Holding) at reach in cooler by cook line HWS. As per chef from previous day. Observed cooked beef (50F - Cold Holding); cooked chicken (52F - Cold Holding); raw chicken (52F - Cold Holding); pico de gallo (50F - Cold Holding) inside WIC as per chef from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cheese (46F - Cold Holding) at reach in cooler by cook line HWS. As per chef from previous day. Observed cooked beef (50F - Cold Holding); cooked chicken (52F - Cold Holding); raw chicken (52F - Cold Holding); pico de gallo (50F - Cold Holding) inside WIC as per chef from previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (119F - Hot Holding); cheese sauce (126F - Hot Holding); cooked corn (120F - Hot Holding) at steam table, as per chef from an hour prior.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of minimum cold holding temperature.
Equipment drain line draining into handwash sink. Observed at bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed slicer soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Franco Peladez, Amanda Diaz hired 3 months prior.
No soap provided at handwash sink. Observed at bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork inside WIC with no date marked, as per employee from previous day.
Spray bottle containing toxic substance not labeled. Observed cleaning spray at bar area unlabeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not inverted at cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC at cook line and WIC at 50F.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed raw chicken container on floor inside WIC.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled.
Standing water in bottom of reach-in-cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk and pico de gallo container inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed food residue inside HWS at cook line entrance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans inside walk in cooler with no date marked, as per employees for more than 24 hours prior.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Floors not maintained smooth and durable.
Food stored on floor. Observed case of produce inside walk in cooler stored on floor.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted stored above preparation table across cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee eating while preparing food. Observed employee eating tacos while preparing food at kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored at preparation area at kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Floors not maintained smooth and durable.
Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor by reach in freezer at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed plate inside handsink at entrance of kitchen. Employee removed it.
Packaged food not labeled as specified by law. Observed container with rice and beans with no label across from reach in freezers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken held for more than 24 hours with date marked at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles not stored inverted or protected from contamination. Observed Plates not inverted at preparation table across cook line.
Stored food not covered. Observed cooked beef and cooked chicken at walk in cooler not covered.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked shredded beef (52F - Cooling). As per chef, cooked last night. Product was discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked shredded beef (52F - Cooling). As per chef, cooked last night.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Observed at hand washing sink at cookline soap was provided. Observed no soap at bar hand washing sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packaged bags of mahi-mahi fully thawed at walk-in cooler. Product was discarded.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice. Observed at bar area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Items stored inside hand washing station on cook line.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.