COYOTE ROJOS II
214 BROAD ST, Groveland FL 34753 · 352-557-8999
Last inspected Aug 20, 2026 · 12 visits since November 2023
MAR 24
AUG 24
FEB 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects in dry storage area around onions.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -interior ice machine -interior chip container by ice machine
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior glass rimmer containers in server area -wall in back prep area
Jul 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -interior ice machine -interior chip container by ice machine
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary ammonia
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior glass rimmer containers in server area -wall in back prep area
May 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -interior ice machine -interior chip container by ice machine
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary ammonia
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior glass rimmer containers in server area -wall in back prep area
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -operator allied to renew during inspection, unable to get through before end of inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced raw chicken (51-52F - Cold Holding); cooked shredded chicken (51-52F - Cold Holding); sour cream (50F - Cold Holding); cooked ground beef (50-52F - Cold Holding); beans (51F - Cold Holding); raw steak(50-52F - Cold Holding), raw shell eggs (52-53F - Cold Holding) house made burrito sauce (52-54F - Cold Holding); shredded beef (51-52F - Cold Holding) walk in cooler, held more than four hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced raw chicken (51-52F - Cold Holding); cooked shredded chicken (51-52F - Cold Holding); sour cream (50F - Cold Holding); cooked ground beef (50-52F - Cold Holding); beans (51F - Cold Holding); raw steak (50-52F - Cold Holding), raw shell eggs (52-53F - Cold Holding) house made burrito sauce (52-54F - Cold Holding); shredded beef (51-52F - Cold Holding) walk in cooler, held more than four hours per operator. Walk in cooler ambient temperature 51F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -interior ice machine -interior chip container by ice machine
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary ammonia
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler, operator determined date and labeled
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler ambient temperature 50F
Grease buildup on exterior of grease receptacle.
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
High grass/weeds surrounding building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior glass rimmer containers in server area -wall in back prep area
Silverware/utensils stored upright with the food-contact surface up. -host stand
Working containers of food removed from original container not identified by common name. -sugar container in server area, operator labeled.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Container of medicine improperly stored. -eye drops on shelf next to tortilla strips on cook line. Operator removed.
Nonfood-grade bags used in direct contact with food. -take out bags covering tortillas on cook line and raw shrimp in freezer. Educated operator, operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw burger patties over fries in reach in freezer on cook line. Operator corrected.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler. Operator corrected.
Handwash sink used for purposes other than handwashing. -pan filled with water in hand sink on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived towards end of inspection.
Cardboard used to line nonfood-contact shelves. -liquor shelf in back storage room. Operator removed.
Cleaned and sanitized equipment or utensils not properly stored. -spoons in clean silverware bin not facing all one direction.
Equipment and utensils not properly air-dried - wet nesting. -drink cups in server area
Food stored on floor. -box of chicken in walk in freezer.
Ice buildup in white reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line.
Standing water in mop sink. Operator corrected.
Stored food not covered. -sauces in walk in cooler, pan of flour in back storage area.
Walk-in cooler shelves have accumulation of soil residues.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator changed, 300 ppm
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed container of sanitizer, 100 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (113F - Hot Holding), cook line, held less than four hours per operator. Operator moved to burner for rapid reheat. 20 minutes later 179F.
Handwash sink used for purposes other than handwashing. -hand sink on cook line used to fill water pan
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
Spray bottle containing toxic substance not labeled. -bottle of clear liquid under prep tabs near cook line.
2 Lights not functioning in dish area
Accumulation of black/green mold-like substance in the interior of the ice bin at soda station.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in dish area.
Light shield damaged/in disrepair. -over dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -underside of coffee maker in server area.
Stored food not covered. -multiple items in walk in cooler and white reach in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator made new bucket, 200 ppm
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. -cooked rice in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in back storage area by onions. -interior tea baskets
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used to line food-contact shelves. -holding glasses in kitchen by dish area
Cove molding at floor/wall juncture broken/missing. -entry to meat walk in cooler
Hole in or other damage to wall by dishmachine
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle at handwashing sink by dish area
Aug 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 5 high priority.
5 High priority6 Intermediate15 Basic
Show 26 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects in dry storage area around onions.
Nonfood-grade bags used in direct contact with food. -cooked rice in walk in cooler
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sour cream in walk in cooler -raw pork over washed mushrooms in reach in cooler on cook line
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ground beef (124F - Hot Holding) on cook line above oven, held less than four hours per operator. Operator moved to pot for rapid reheat. After 30 minutes 168F
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -employee scooping ice and making drinks at server station.
Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in back storage area by onions. -interior tea baskets
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flan in upright reach in cooler by soda station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filters by ice machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used to line food-contact shelves. -holding glasses in kitchen by dish area
Cove molding at floor/wall juncture broken/missing. -entry to meat walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. -to go container of personal food stored with tortillas in walk in cooler -eggs in upright reach in cooler by soda station -employee beverages in upright reach in cooler by soda station..
Hole in or other damage to wall by dishmachine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container by tea station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler doors -gaskets on reach in coolers on cook line -underside of coffee maker
Raw fruits/vegetables not washed prior to preparation. -avocados on cook line
Ripped/worn tin foil used as shelf cover. -upright reach in cooler by soda station
Stored food not covered. -flour in back storage area -cooked chicken wings in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped onions in vegetable walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle at handwashing sink by dish area
Working containers of food removed from original container not identified by common name. -sugar container by tea station
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over churros.
Raw animal food stored over or with unwashed produce. -Raw pork over mushrooms.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided form.
Handwash sink not accessible for employee use at all times. -Pitcher in handsink on cookline.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Between plastic shield.
Ceiling tile missing. -Over rear storage.
No handwashing sign provided at a hand sink used by food employees. -Rear handsink.
Stored food not covered. -Horchata.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. In rear refrigerator.
No handwashing sign provided at a hand sink used by food employees. Back handsink.
Jan 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. In rear refrigerator.
No handwashing sign provided at a hand sink used by food employees. Back handsink.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over mushrooms.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cookline.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Cooking oil in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. In rear refrigerator.
No handwashing sign provided at a hand sink used by food employees. Back handsink.
Time/temperature control for safety food thawed in an improper manner. Pork at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.