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COZY DROP

6682 PARKSIDE DR,, Parkland FL 33067

Last inspected Jun 18, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats63
Risk levelRisk Level 1
LicenceSEA1624864
Grade history
DEC 24
MAR 25
AUG 25
DEC 25
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of carrot ginger soup dated 7/25/25 in kitchen prep reach in cooler. Container of carrot ginger soup dated 7/31/25 in kitchen prep reach in cooler. Container of cooked mixed vegetables dated 7/19/25 in kitchen prep reach in cooler. Operator discarded. See stop sale.
High priority/01B-24-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from three compartments sink goes into drain not leaving a one inch air gat from the rim of the drain
High priority/29-44-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures were not found at time of inspection. Printed and filled out procedures
Intermediate/03F-10-5/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted. Emailed consumer advisory and manager posted.
Intermediate/02B-02-5/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed form to operator.
Basic/51-13-4
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of carrot ginger soup dated 7/25/25 in kitchen prep reach in cooler. Container of carrot ginger soup dated 7/31/25 in kitchen prep reach in cooler. Container of cooked mixed vegetables dated 7/19/25 in kitchen prep reach in cooler. Operator discarded. See stop sale.
High priority/01B-24-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on pastry prep table in kitchen area. Operator removed.
Basic/40-06-5
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat egg salad and hard boiled eggs prepared onsite and held more than 24 hours not properly date marked. Operator date marked.
Intermediate/02C-02-5/Corrected On-Site
Working containers of flour removed from original container not identified by common name.
Basic/02D-01-5
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed carrots in the reach in cooler. The eggs were moved.
High priority/08A-04-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. In the mop sink room, a spray bottle of purple liquid was not labeled. The bottle was labeled by the person in charge as Fabuloso.
Intermediate/41-17-4/Corrected On-Site
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes from handwashing sink has no air gap
High priority/29-44-4
Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled
Basic/02D-01-5/Corrected On-Site
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Min kitchen reach in cooler- observed egg salad, chicken salad and hard boiled eggs prepared on 09/30/2020 no date mark.
Intermediate/02C-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.