COZY GREENS
223 S KROME AVE, Homestead FL 33030 · 7863514669
Last inspected Jun 3, 2026 · 5 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg white (48F - Cold Holding) inside reach in cooler. As per operator for less than 4 hrs.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg white (48F - Cold Holding) inside reach in cooler. As per operator for less than 4 hrs.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not aware of how to sanitize utensils properly. Employee was coached how to sanitize.
Exterior door has a gap at the threshold that opens to the outside. Door was fixed but still missing a spot.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operator provided thermometer.
Exterior door has a gap at the threshold that opens to the outside.
Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not identified.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside.
No Heimlich maneuver/choking sign posted. The choking poster was provided.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. The three compartment sink has one drain board. He need to add a shelf above the three compartments sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.