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CRAB CRAZE LLC

842 6 ST NW, Winter Haven FL 33881 · 863 412 1984

Last inspected Apr 30, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 2
LicenceSEA6308445
Grade history
MAR 24
NOV 24
MAY 25
OCT 25
APR 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5
Open dumpster lid. Shared dumpster
Basic/33-16-4/Repeat Violation
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed microwave with broken handle.
Basic/14-11-5
Open dumpster lid. Observed shared dumpster lid open.
Basic/33-16-4
ceiling tile shows damage or is in disrepair. A ceiling tile outside of kitchen area bulging, ceiling tile in dining room bulging.
Basic/36-32-5
Jul 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F.
Intermediate/53A-03-7/Return visit Jul 25, 2025 · Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F. Admin Complaint
May 22, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 5/21/24 for Carmetta F, Terrance F.
Intermediate/53A-03-7
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured co2 t@nks in kitchen.
Basic/51-11-4/Corrected On-Site
Equipment in poor repair. Bottom of door of walk in cooler damaged.
Basic/14-11-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Basic/14-17-4
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
High priority/50-17-3
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and signed.
Intermediate/11-26-1/Corrected On-Site
Food stored on floor. Cooking oil. Kitchen
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.