CRAB DADDY'S SURF & TURF
1046 MARTIN LUTHER KING JR AVE, Lakeland FL 33805 · 404-747-9808
Last inspected Apr 4, 2026 · 6 visits since June 2024
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese Block (68F - Cold Holding) 2lb
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine
Food stored on floor. Frozen food in boxes stored on floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 10511 FLORENCE AVE, Thonotosassa — this licence has since moved.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 10511 FLORENCE AVE, Thonotosassa — this licence has since moved.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese Block (68F - Cold Holding) 2lb
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (68F - Cold Holding); Cheese (68F - Cold Holding); Cheese (68F - Cold Holding) FIRST TEMP 10:20am SECOND TEMP 10:50 CORRECTED TO 43F Operator moved everything into freezer at time of inspection.
Equipment in poor repair. Reach in cooler next to back entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.