CRAB DU JOUR
12295 SW 88 ST, Miami FL 33186
Last inspected Jun 25, 2025 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
OCT 24
APR 25
JUN 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed dead flying insect in container of clam chowder in walk in cooler. Operator removed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 25, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found Observed approximately 4 live flying insects flying next to kitchen exit door.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crab de jour sauce (86F - Hot Holding); margarine garlic butter (90F - Hot Holding) next to cook line. As per operator for less than 30 minutes. Operator placed on stove for reheat.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Show the remaining 2 findings ▾
Ice buildup inside chest freezer and walk-in freezer.
Walk-in cooler shelves have accumulation of soil residues.
Jun 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects found Observed approximately 4 live flying insects flying next to kitchen exit door.
Presence of insects, rodents, or other pests. Observed approximately 10+ dead flying insect on window baseboard next to restrooms entrance. Observed dead small flying insect in container with raw calamari across cook line. Operator discarded the product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crab de jour sauce (86F - Hot Holding); margarine garlic butter (90F - Hot Holding) next to cook line. As per operator for less than 30 minutes. Operator placed on stove for reheat.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not properly labeled on floor at cook line.
Dead roaches on premises. Observed approximately 15+ dead roaches under shelves at dry storage Observed 1 dead roach on window baseboard next to restrooms entrance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink container on shelves across cook line. Employee removed the drink.
Employee eating in a food preparation or other restricted area. Observed employee drink from an open container at cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside tech in cooler across grill. Operator segregated the food.
Employee with no beard guard/restraint while engaging in food preparation.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed no hood filters over frying station.
Floor area(s) covered with standing water. Observed next to ice machine.
Floor soiled/has accumulation of debris. Observed floor heavily soiled inside walk-in freezer. Observed floor heavily soiled under shelves at dry storage.
Ice buildup inside chest freezer and walk-in freezer.
Single-service articles improperly stored. Observed 12 paper rolls used as table cover stored on floor next to restroom entrance.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing at room temperature kitchen prep area. Operator moved inside walk in cooler for proper thawing.
Walk-in cooler shelves have accumulation of soil residues.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) across ice machine. Operator added chlorine. Retest, Sanitizer Bucket (Chlorine 100ppm).
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink in next to beverage station in front kitchen area.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in next to beverage station in front kitchen area.
Bowl or other container with no handle used to dispense food. Observed bowl stored in container of panko in dry storage area. Also observed bowl stored in container of flour in dry storage area.
Ceiling tile missing. Observed in dishwashing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls stored on shelf in rear kitchen area not in a protected manner.
Hood filter missing from automatic fire suppression/exhaust system. Observed at rear cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in freezer in rear kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and lid at rear kitchen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 5 high priority.
5 High priority4 Intermediate17 Basic
Show 26 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine. Final solution Dishwasher (Chlorine 100ppm).
Presence of insects, rodents, or other pests. Observed dead flying insect in container of clam chowder in walk in cooler. Operator removed and discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice in walk in cooler. Also observed raw beef stored over sliced cheese and sauces in reach in cooler next to cook line. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fillet fish (48F - Cold Holding) scallops (56F - Cold Holding) cooked pasta (46F - Cold Holding) in reach in cooler across from rear cook line. As per operator for one hour. Operator added ice. Also observed calamari (46F - Cold Holding); raw shrimp (54F - Cold Holding) at front prep cooler across from cook line. As per operator for two hours. Operator covered product in ice. Also observed garlic butter (85F - Cold Holding) on table next to front cook line. As per operator for two hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (88F - Hot Holding) As per operator for less than one hour.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No soap provided at handwash sink. Observed at handwashing sink in next to beverage station in front kitchen area. Operator provided soap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink in next to beverage station in front kitchen area.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in next to beverage station in front kitchen area.
Bowl or other container with no handle used to dispense food. Observed bowl stored in container of panko in dry storage area. Also observed bowl stored in container of flour in dry storage area.
Ceiling tile missing. Observed in dishwashing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls stored on shelf in rear kitchen area not in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Observed in walk in freezer.
Food being prepared outside. Observed containers of corn being prepared outside by back exit door.
Food stored on floor. Observed containers of corn stored on the floor outside next to back exit door.
Hood filter missing from automatic fire suppression/exhaust system. Observed at rear cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in freezer in rear kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and lid at rear kitchen area.
Open dumpster lid.
Shucked clams/mussels/oysters stored at greater than 45 degrees Fahrenheit. Observed raw shucked oyster (46F - Cold Holding) at prep table reach in cooler across from front cook line. As per operator for less than four hours.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Stored food not covered. Observed bag of potatoes and container of panko stored uncovered in dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers of salt and msg not labeled at rear cook line.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 32 violations recorded, none serious enough to require a return visit.
9 High priority6 Intermediate17 Basic
Show 32 findings ▾
Dented/rusted cans present. See stop sale. Observed one dented can of tomato sauce. Stop sale issued. Operator segregated can.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washing machine at bars area out of service.
Displayed food not properly protected from contamination. Observed ice cream in chest freezer without a lid.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked lobster at reach in cooler on cook line. Chef relocated.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over salmon and raw fish at reach in cooler, operator rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (79 F - Cold Holding) at preparation table. As per operator for one hour. Operator moved the product to the reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter sauce (87F - Hot Holding) at preparation table next to the stove. As per operator for less than two hours. Operator was informed that the product need to be above 135°F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb outside
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at mop sink. Coached operator on proper placement of vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at bar.
Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush in butter. Operator discarded brush.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispensing machine not functioning at entrance of kitchen hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta sauce held over 24 hours in walk in cooler without date mark.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Employee eating in a food preparation or other restricted area. Observed a plate of food at cook line and as per employee, was his food. Employee removed food from area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with service product in walk in freezer.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed screen at back door torn with gaps.
Floor area(s) covered with standing water. Observed standing water on floor at entrance of kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled under shelving in dry storage area.
Floors not constructed to be easily cleanable. Observed floors not constructed to be easily cleanable with deep grout in kitchen area and walk in cooler.
Food not stored at least 6 inches off of the floor. Observed multiple boxes of product stored on the floor in walk in freezer.
Food stored on floor. Observed oil stored on floor under grill on kitchen line. Also observed plastic water bottles stored on floor at rear of kitchen.
Food stored under dripping water line. Observed a box of frozen soup stored under a dripping water from the refrigeration system line in walk in freezer. Operator relocated boxes.
Ice buildup in and/or walk-in freezer. Observed ice buildup up on floor in walk in cooler.
Ice scoop handle in contact with ice. Observed handle in ice at ice bin in front of beverage cooler. Employee rearranged scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee eliminated water.
Standing water in floor drain/floor drain draining very slowly.
Unclean building components, attachments or fixtures. Observed build up of grease under hood at main kitchen line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete and deep grout in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized utensils without washing hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above potato fries located in the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. opposite fryers:; marinated squid (46F - Cold Holding)as per operator about 1 hr ago,operator removed to walk-in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jashaun A, Hao Chen, Gustavo P, as per operator working at the establishment for more than 2 months.
No soap provided at handwash sink. Observed at the cookline.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor.
Hood filter missing from automatic fire suppression/exhaust system. Observed in the prep kitchen.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portioned chicken stored above ice cream located in the walk-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw portioned chicken stored above raw shrimp,salmon located in the walk-in freezer.
Clam/mussel/oyster tags not marked with last date served. Observed for some of the oyster tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of grease and food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl used to dispense corn starch from bulk bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located at the cookline soiled with accumulation of dust.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of standing reach in cooler by the flat top grill at approximately 56F.
Floor soiled/has accumulation of debris. Observed in the walk-in freezer.
Food stored on floor. Observed buckets containing soy sauce stored on the dry storage floor.
Hood filter missing from automatic fire suppression/exhaust system. As per operator removed for cleaning.
Ice scoop handle in contact with ice. Observed in the ice bin,soda machine.
Missing drain plug at dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.