CRAB DU JOUR
3201 N MIAMI AVE STE 106, Miami FL 33127 · 786-238-7977
Last inspected Apr 29, 2026 · 15 visits since July 2023
JAN 25
NOV 25
FEB 26
FEB 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one live roach near cook line. Operator killed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018014922 | Feb 12, 2018 | Apr 17, 2018 | $160 |
Inspection history
15 visits, newest first
Apr 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed Gaskets in disrepair at reach in cooler next to handsink entrance of kitchen.
Food not stored at least 6 inches off of the floor. Observed bucket of sauce not stored at least 6 inches off of the floor stored across 3 compartment sink. Employee removed it from the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and dishwasher area
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cardboard used to line food-contact shelves. Observed at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
Floor soiled/has accumulation of debris. Observed at walk in cooler.
Food not stored at least 6 inches off of the floor. Observed box of king crab not stored at least 6 inches off of the floor at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen. Observed hood filter soiled at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 16, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed personal medicine stored on shelf in prep area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Observed prep table shelf in back prep area with rust accumulation.
Carbon dioxide/helium tanks not adequately secured. Observed four CO2 tanks in back storage area not properly secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed ice machine filters soiled.
Working containers of food removed from original container not identified by common name. Observed working containers of sauces and oils with no label at cook line.
Apr 15, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Observed personal medicine stored on shelf in prep area.
Roach activity present as evidenced by live roaches found. Observed one live roach near cook line. Operator killed and discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at bar area soiled. Operator washed, rinsed, and sanitized.
Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink in back prep area. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Observed prep table shelf in back prep area with rust accumulation.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser not labeled in ware wash area. Operator labeled.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bin of rice. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Observed four CO2 tanks in back storage area not properly secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen area soiled.
Floor soiled/has accumulation of debris. Observed floor near ware wash area soiled. Operator broomed and mopped.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inpatient sink in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed ice machine filters soiled.
Working containers of food removed from original container not identified by common name. Observed working containers of sauces and oils with no label at cook line.
Feb 26, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at entrance of kitchen.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed Gaskets in disrepair at reach in cooler next to handsink entrance of kitchen.
Food not stored at least 6 inches off of the floor. Observed bucket of sauce not stored at least 6 inches off of the floor stored across 3 compartment sink. Employee removed it from the floor.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler stored next to handsink at entrance of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Observed Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and dishwasher area
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from handsink at bar area.
Feb 25, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (55F - Cold Holding); clams (54F - Cold Holding); clams (55F - Cold Holding); shrimp (58F - Cold Holding) at reach in cooler at entrance of kitchen. As per employee since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F - Cold Holding); clams (54F - Cold Holding); clams (55F - Cold Holding); shrimp (58F - Cold Holding) at reach in cooler at entrance of kitchen. As per employee since previous day.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at entrance of kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed Gaskets in disrepair at reach in cooler next to handsink entrance of kitchen.
Food not stored at least 6 inches off of the floor. Observed bucket of sauce not stored at least 6 inches off of the floor stored across 3 compartment sink. Employee removed it from the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler stored next to handsink at entrance of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Observed Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and dishwasher area
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from handsink at bar area.
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 1 high priority.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed on proper method
Clam/mussel/oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by entrance of kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta held more than 24 hours not properly date marked at reach in cooler across cook line.
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves. Observed at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
Floor soiled/has accumulation of debris. Observed at walk in cooler.
Food not stored at least 6 inches off of the floor. Observed box of king crab not stored at least 6 inches off of the floor at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen. Observed hood filter soiled at cook line.
Observed Walk-in cooler/freezer shelves with rust that has pitted the surface.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed on proper method.
Clam/mussel/oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by entrance of kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificate for staffs.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed walk in freezer floor soiled with accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees. Observed by handsink near office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezers at kitchen. Observed hood filter at cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwashing area.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed on proper method.
Clam/mussel/oyster tags not marked with last date served.
Manager or person in charge lacking proof of food manager certification. Observed Chyna Green working over 3 years with no manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by entrance of kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificate for staffs.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed walk in freezer floor soiled with accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees. Observed by handsink near office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezers at kitchen. Observed hood filter at cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwashing area.
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and no chlorine test kit for bar dish machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from back prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and no chlorine test kit for bar dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near ice machine. Operator restocked.
Food stored on floor. Observed bucket of soy sauce on floor near prep station. Operator removed from floor.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed immediately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water near front counter at 70F. Operator discarded water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and no chlorine test kit for dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back storage area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line. Observed hood filters soiled at the cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pasta underneath raw seafood inside reach in cooler in back prep area. Operator placed products in correct order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (51F - Cold Holding); fish (47F - Cold Holding); lobster tail (48F - Cold Holding); crab (50F - Cold Holding) inside reach in cooler located across cook line. As per operator, products have been there for about two hours. Operator placed items inside cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed potatoes (125F - Hot Holding); corn (103F - Hot Holding) at steam table. As per operator, products have been there for about an hour. Operator began to reheat products to correct temperature.
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed sign for raw or undercooked oysters not posted in conspicuous spot.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in back prep area. Operator removed immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and no chlorine test kit for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area.
No soap provided at handwash sink. Observed no soap at hand wash sink in back prep area.
Spray bottle containing toxic substance not labeled. Observed two clear spray bottles containing cleaning product with no label at the bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back storage area.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves inside walk in cooler.
Floor soiled/has accumulation of debris. Observed floor at the warehouse washing area soiled. Observed floor inside walk in freezer soiled.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between two reach in coolers. Operator removed immediately.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line. Observed hood filters soiled at the cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator printed out and posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table. Observed soda nozzles at bar area soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink near ice machine blocked off with ice scoop container. Operator removed immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink. Observed no chlorine chemical test kit for dish washer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice machine in back. Operator restocked immediately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines with mold like substance located in back prep area.
Accumulation of debris on exterior of warewashing machine. Observed Dish washing machine soiled on the outside.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at bar area not secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed walk in cooler vents soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in quaternary sanitizing solution. Operator discarded cloths immediately.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles of different sauces throughout kitchen not labeled. Operator began to label bottles.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority7 Intermediate12 Basic
Show 23 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in dirty water next to rice cooker.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation refrigerated table cooked sausage (49F - Cold Holding); mussels (49F - Cold Holding) Out for about 30 minutes according to cook. Employee put bags with ice on top of food containers to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at preparation table melted butter butter (86F - Hot Holding) Employee put butter on stove to heat up.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker by dish washing machine and splitter with no back flow device by mop sink.
Clam/mussel/oyster tags not marked with last date served. Observed tags no marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not kept for 90 days only June and July 2023 available.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at bar area soiled.
Handwash sink used for purposes other than handwashing. Observed HWS in kitchen area being used as a dump sink. Observed HWS at bar being used as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand was sink no paper. Em provided paper.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Accumulation of debris on exterior of warewashing machine. Observed DM soiled on outside.
Bowl or other container with no handle used to dispense food. Observed plastic scoop containers in seasoning bucket. Manager threw away plastic cups.
Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar not secured.
Covered waste receptacle not provided in women's bathroom. Observed in handicap bathroom trash can with no cover.
Floor area(s) covered with standing water. Observed standing water in preparation area and walk in cooler.
Food stored on floor. Observed containers of shrimp and potatoes on floor in walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing in hood system.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between reach in cooler and wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in Walk in color soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws in container not individually wrapped. Operator removed from bar.
Working containers of food removed from original container not identified by common name. Observed buckets of seasonings with no names.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.