CRAB'S
6 CASINO BEACH BLVD, Gulf Breeze FL 32561 · 9320700
Last inspected Mar 16, 2026 · 8 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter 112/114/116f held less than 4hrs.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar on second floor first test 0ppm Second test 100ppm.
Equipment and utensils not properly air-dried - wet nesting. Carafae Containers in top floor kitchen bar.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter 112/114/116f held less than 4hrs.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 54f, nacho protein 55f, spinach dip 55f, Held less than 4hrs Items held inside walk in cooler.
Floor not cleaned when the least amount of food is exposed. Operator cleaned cook line floor.
Food not stored at least 6 inches off of the floor. Box items inside walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knifes between equipment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Bagged produced on walk in cooler floor. Operator placed item correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. At bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.