CRAB SHACK 386
109A S STATE STREET, Bunnell FL 32110
Last inspected Sep 5, 2024 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015002507 | Jan 15, 2015 | Feb 11, 2015 | $400 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
Cove molding at floor/wall juncture broken/missing. Missing cove molding throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris in it.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors through cook line and back storage have unsealed concrete.
Show the remaining 1 finding ▾
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by 3 compartment sink has hole in it.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On table; fried chicken 81F. Per person in charge chicken was made yesterday. It was pulled out this morning. Small cooler; tomatoes, lettuce, Cole slaw 59F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table; fried chicken 81F. Per person in charge chicken was made yesterday. Below counter; chicken in container 51F. Placed ice on chicken. Small cooler; tomatoes, lettuce, Cole slaw 59F; ( - Cold Holding) On counter; Scallops 59F, chicken 51F; ( - Cold Holding) placed on ice and 2nd temperature scallop 42F, chicken 42F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding; gumbo, clam chowder 89F. Person in charge put on stove and reheated to 165F.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired.
Bowl or other container with no handle used to dispense food. Cup in seasoning. Person in charge removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats on clean dish storage rack. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Standing water in bottom of reach-in-cooler. Small cooler has water in bottom. Person in charge wiped clean.
Time/temperature control for safety food thawed in an improper manner. Fish, chicken, shrimp and gator thawing in standing water. Everything was still below 41F. Placed into walk in cooler.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg batter and fried chicken. Person in charge time stamped.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside in front.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by containers. Person in charge removed containers.
Bowl or other container with no handle used to dispense food. Basket used to scoop egg. Person in charge removed basket.
Food stored on floor. Oil on floor next to walk in cooler. Person in charge moved oil to store properly.
Hole in or other damage to wall. Back wall by mop sink is damaged.
Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Person in charge placed into reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mop was face down on floor. Person in charge hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.