CRAB STOP II
933 INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-295-0786
Last inspected Aug 5, 2026 · 18 visits since December 2023
APR 25
JUL 25
SEP 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roach found. Manager killed and removed. - 1 on the wall behind 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025074489 | Jul 31, 2025 | Jan 13, 2026 | $800 |
| 4--2025043583 | Apr 24, 2025 | Jul 14, 2025 | $200 |
| 4--2018005702 | Jan 9, 2018 | Feb 20, 2018 | $200 |
Inspection history
18 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Food not stored at least 6 inches off of the floor. -bottom shelf with food sitting on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler
Reach-in cooler interior/shelves have accumulation of soil residues. -cookline -double door cooler shelves soiled
Shelves under prep tables rushed with rust that has pitted the surface.
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority8 Intermediate11 Basic
Show 24 findings ▾
Live, small flying insects found. -2 small flying insects on cookline -2 small flying insects by rear door -1 small flying insects at soda station
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -fish over crab stuffing and veggies -raw fish over lobster bisque
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw egg sitting on counter less than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline fish,fish,crab dip 45f to 46f -outside walk in cooler chicken,crab 46f to 49f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 70 less than 4 hours
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
Handwash sink used for purposes other than handwashing. -2 containers in handsink -ice in hand sink at wait station
No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine
No soap provided at handwash sink. -by ice machine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water pressure lacking at hand sink nest to 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin soiled in ice machine,per operator currently not using ice machine. Needs to get a part to repair ice machine
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -2 dead roaches on floor at soda station
Floor soiled/has accumulation of debris. -walk in cooler
Food not stored at least 6 inches off of the floor. -bottom shelf with food sitting on floor in walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -cook in line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler
Reach-in cooler interior/shelves have accumulation of soil residues. -cookline -double door cooler shelves soiled
Shelves under prep tables rushed with rust that has pitted the surface.
Stored food not covered. -pasta in reach in freezer
Unwrapped single-service utensils not presented so that only the handles are touched.
Nov 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Spray hose missing handle.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled
Unwrapped single-service utensils not presented so that only the handles are touched. -spoons,forks
Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
Nov 7, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets
Spray hose missing handle.
Oyster tag removed from original container prior to container being emptied.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler
Floor soiled/has accumulation of debris. -both walk in coolers floors, outside walk in cooler floor heavily soiled
Food stored in a location that is exposed to splash/dust. -water dripping from fan in walk in cooler onto floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled
Unwrapped single-service utensils not presented so that only the handles are touched. -spoons,forks
Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
Nov 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority7 Intermediate13 Basic
Show 24 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets
Spray hose missing handle.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -uncounted cooked rice 59f,chicken wings 64f per manager less than 4 hours -reach in cooler fish 44-45f,cheese 45f, manager states cooler was unplug -milk 46f advised to place more
Toxic substance/chemical improperly stored. -home defense stored of top of cooler
Handwash sink used for purposes other than handwashing. -hand sink used to fill up container with water -brush in hand sink at drink station
Identity of food or food product misrepresented. -on Togo,table and menu over register -Seafood rice states shedded blue crab and snow crab. Per manager only snow crab is used in dish. Per operator they are going back to put blue crab back in.
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
No probe thermometer provided to measure temperature of food products.
Oyster tag removed from original container prior to container being emptied.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler
Floor soiled/has accumulation of debris. -both walk in coolers floors, outside walk in cooler floor heavily soiled
Food stored in a location that is exposed to splash/dust. -water dripping from fan in walk in cooler onto floor
Hole in or other damage to wall. -hole in wall under hand sink at drink station
Ice buildup in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -cookline
Single-service articles improperly stored. -box of Togo lids on floor in up stairs storage room
Stored food not covered. -walk in cooler
Unwrapped single-service utensils not presented so that only the handles are touched. -spoons,forks
Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
Sep 24, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found -2 fly by drink station
Stop Sale issued due to adulteration of food product. -water from fan/condenser dripping on to crab in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage,cooked potatoes,shrimp 46f to 51f less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. - some soda nozzles soiled at drink station
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink next to three compartment sink
Handwash sink used for purposes other than handwashing. -jug and bowl in hand sink on cook line and by 3 compartment sink
Food crab claws stored under dripping water from fan in walk in cooler., Manager discarded
Ice buildup in walk-in cooler.
Aug 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Oyster tags not marked with last date served. Some tags not marked
Equipment in poor repair. -shelves rusted in two door reach in cooler
Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet
Hole in or other damage to wall. -hole in wall next to keg cooler
Jul 31, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Live, small flying insects found -2 live small flying insects in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f
Tracking powder pesticide used inside establishment. -on lower shelf under cash register
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Oyster tags not marked with last date served. Some tags not marked
Equipment in poor repair. -shelves rusted in two door reach in cooler
Floor area(s). -floor wet by 3 compartment
Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet
Hole in or other damage to wall. -hole in wall next to keg cooler
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline
Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment soiled with debris and grease -floors soiled with debris behind ice machine -floor soiled outside walk in cooler and freezer
Jul 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 32 violations recorded, 7 high priority.
7 High priority8 Intermediate17 Basic
Show 32 findings ▾
Live, small flying insects found -2 live small flying insects in kitchen
Roach activity present as evidenced by live roaches found. -1 live roach in hole on hand sink -1 live roach on floor next to Frigidaire freezer Manager call pest control
Roach excrement and/or droppings present. -on small electrical box for CO in waitstation
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f
Toxic substance/chemical improperly stored. -chemical spray bottle by syrups at front counter -bleach on counter above containers
Tracking powder pesticide used inside establishment. -on lower shelf under cash register
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink used for purposes other than handwashing. -ice in handsink by keg cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags not marked with last date served. Some tags not marked
Spray bottle containing toxic substance not labeled. -purple chemical
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to ice machine
30 plus dead small flying insects on counter under soda boxes. 1 roach type egg sack on floor next to keg cooler.
Dead roaches on premises. -1 dead roach on floor behind prep tables -2 dead roach on floor in storage room -1 dead roach by soda station
Equipment in poor repair. -shelves rusted in two door reach in cooler
Floor area(s). -floor wet by 3 compartment
Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet
Food stored in a location that is exposed to splash/dust. -water dripping from fan in outside water in cooler -water dripping into bucket in walk in freezer
Food stored on floor. -turkey on floor in walk in freezer
Hole in or other damage to wall. -hole in wall next to keg cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -ice on floor in walk in freezer
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled next to ice machine -interior of unused reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline
Single-service articles improperly stored. -boxes of cups and portion cups on floor in storage room
Water leaking from pipe and/or faucet/handle. -leaky pipe under 3 compartment sink -leaking pipe under handsink by 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -sugar
Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment soiled with debris and grease -floors soiled with debris behind ice machine -floor soiled outside walk in cooler and freezer
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets stored flour,rice
Establishment not maintaining oyster tags for 90 days.
Oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled. -purple chemical
Bowl or other container with no handle used to dispense food. -breaded
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer
Microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled
Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers
Apr 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 5 high priority.
5 High priority7 Intermediate14 Basic
Show 26 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -crab 52f to 55f per employee cooked yesterday not cooled to 41f or below in six hours - Cooked potatoes 46-47f cooked yesterday not cooled to 41f or below in 6 hours
Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets stored flour,rice
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler crab legs,potatoes,sausage,corn 46f to 55f per employee less than 4 hours -reach in cooler across from fryers fish 46f to 48f less than 4 hours -reach in cooler by ice machine Cole slaw,cheese,milk 57f-58f in cooler over night
Toxic substance/chemical improperly stored. -hand sanitizer next to microwave
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine
Establishment not maintaining oyster tags for 90 days.
Handwash sink used for purposes other than handwashing. -filling jugs with water
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled. -purple chemical
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink next to ice machine
Bowl or other container with no handle used to dispense food. -breaded
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -outside walk in cooler floor soiled
Food stored on floor. -walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -red seasoning
Microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled
Plumbing system in disrepair. -pipe under handsink not properly attached next to ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. -double glass door reach in cooler
Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table
Working containers of food removed from original container not identified by common name. -sea food bread,corn meal
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment
Stored food not covered. -freezer -oysters in walk in cooler
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly
Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler Cooked eggs,cooked potatoes,shrimp,butter,crab,crab legs 49f to 51f. Per employee had doors open while loading cooler -Walk in cooler sausage 45f,chowder 46f,manager adjust temperature -cooler in ice machine room milk 49f, placing in another cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink not accessible for employee use at all times. -containers in hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Probe thermometer not within the intended measuring range of use.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by ice machine,water turn off
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Bowl or other container with no handle used to dispense food. -seasoning
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer. -per manager tech was here yesterday repairing freezer.
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign both hand sinks in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment
Ripped/worn tin foil used as shelf cover. -shelf under prep table next to reach in cooler
Stored food not covered. -freezer -oysters in walk in cooler
Water leaking from pipe and/or faucet/handle. -hand sink by ice machine
Working containers of food removed from original container not identified by common name. -Seasoning and flour
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served. -some tags not marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Bathroom facility not clean. -floors sticky in ladies room
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. -gaskets torn and soiled on interior walk in cooler -plastic that that cover where ice drops into ice machine missing a piece -gasket on outside walk in cooler turn
Floor tiles missing and/or in disrepair. -by Avantco cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top of stove burners soiled with grease and debris -shelf under flat soiled with grease and debris - exterior of fryers soiled with grease -interior of 2 freezer soiled -shelves soiled under prep tables -exterior of seafood batter container -shelves in walk-in cooler soiled -exterior of fryers -drink station,area around nozzles soiled -gasket soiled on keg cooler -shelves soiled under front counter
Single-service articles improperly stored. -box of portion cups on floor in upstairs storage room
Apr 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority4 Intermediate14 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. -bleach store on prep table and next to seafood batter
Clam/mussel/oyster tags not marked with last date served. -some tags not marked
Handwash sink used for purposes other than handwashing. -par of spray bottle stored in handsink by ice machine -part of spray bottle in handsink by ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Spray bottle containing toxic substance not labeled. -yellow chemical
Bathroom facility not clean. -floors sticky in ladies room
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on storage shelves with single service items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
Equipment in poor repair. -gaskets torn and soiled on interior walk in cooler -plastic that that cover where ice drops into ice machine missing a piece -gasket on outside walk in cooler turn
Floor soiled/has accumulation of debris. -Walk in cooler -floors soiled under storage shelves in up stairs storage room -by drink station
Floor tiles missing and/or in disrepair. -by Avantco cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top of stove burners soiled with grease and debris -shelf under flat soiled with grease and debris - exterior of fryers soiled with grease -interior of 2 freezer soiled -shelves soiled under prep tables -exterior of seafood batter container -shelves in walk-in cooler soiled -exterior of fryers -drink station,area around nozzles soiled -gasket soiled on keg cooler -shelves soiled under front counter
Single-service articles improperly stored. -box of portion cups on floor in upstairs storage room
Stored food not covered. -cooked potato walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind prep table -nest to fryers
Water leaking from pipe and/or faucet/handle. -pipe leaking water at handsink next to 3 compartment sink,pipe not properly attached water runs on to floor
Working containers of food removed from original container not identified by common name. -seafood batter
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of mold-like substance in the interior of the ice machine.
Equipment in poor repair. -both Walk in cooler gaskets torn and soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation
Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine
Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sandwich cooler
Roach activity present as evidenced by live roach found. Manager killed and removed. - 1 on the wall behind 3 compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 59f less than 4 hours Crab legs 65f,cooked potatoes 67f,cooked corn, crabby stuffing 52f,sausages 68f,boiled eggs 58f,conch and batter 49f,crab 66f to 67f per employee in cooler over night. See stop sale. - cheesecake, 46F, back room cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of mold-like substance in the interior of the ice machine.
Clean linens stored on floor. -towels in office
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board's
Equipment in poor repair. -both Walk in cooler gaskets torn and soiled
Food stored on floor. -box of crabs on floor next to stove
No conspicuously located ambient air temperature thermometer in holding unit. -Cookline reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation
Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine
Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.