CRABBERS
2270 COMMERCIAL WAY, Spring Hill FL 34606 · 352-600-7771
Last inspected Aug 26, 2026 · 13 visits since July 2023
JUN 25
AUG 25
FEB 26
AUG 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects in kitchen near trash cans and cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Floor soiled/has accumulation of debris. The floor under the shelving unit on the left side of the bathrooms is soiled with debris.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. The hand sink at the front counter. Provided the operator with a handwashing sign.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. The sanitizer bucket at the front counter. Sanitizer Bucket (Chlorine 10ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more chlorine.
Show the remaining 1 finding ▾
No child labor law poster. For reporting purposes only. The one posted is from 2025.
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in the walk-in freezer.
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 10ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
Clam/mussel/oyster tags not marked with last date served.
Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint.
Floor soiled/has accumulation of debris. The floor under the cook line is soiled with debris.
Food stored on floor. 3 boxes on the floor in the walk in freezer. The operator placed the boxes off the floor.
Ice buildup in the walk-in freezer.
Ice scoop handle in contact with ice. The operator placed the ice scoop in the right position.
Light not functioning. In the dry storage closet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. 1 employee drink in the cold holding unit across from the cook line. The operator moved the drink.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The operator renewed the license and posted it.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink used for purposes other than handwashing. The hand sink in the kitchen had a cooking pot in it. The operator moved the pot.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No soap provided at handwash sink. The hand sink at the front counter.
Dead roaches on premises. 1 dead roach, behind the ice machine. The operator swept up the dead roach and sanitized the area.
Equipment and utensils not properly air-dried - wet nesting. Two containers were stored by the dishwasher area, wet nesting.
Exterior door has a gap at the threshold that opens to the outside. On the lower right corner of the back door, near the dry storage closet.
Floor not cleaned when the least amount of food is exposed. The floor along the entire left side of the cook line is soiled with grease and slime.
Ice buildup in the walk-in freezer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of salsa marinara with rust on it.
Nonfood-grade bags used for food storage - direct contact with food. Raw shrimp and crab legs stored in nonfood-grade bags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with DBPR Form HR 5030-104. Operator posted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. Operator filled out the form. Jiazhi C. and Jahir D.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand sink on the left side of the front counter, near the kitchen, has no hot or cold water.
Current Hotel and Restaurant license not displayed. Operator printed and posted the license.
Dead roaches on premises. 3 dead roaches, in the dry storage area. 2 dead roaches, the shelving unit on the left side of the bathrooms. Operator swept up dead roaches and sanitized the area.
No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105 poster. Operator posted poster.
No copy of latest inspection report available. Provided the operator with a printed copy of this inspection.
Plumbing system in disrepair. The hand sink on the left side of the front counter, near the kitchen, has a faucet that does not work when turned on for hand washing.
Aug 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager training for Bruce.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Linda.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator. Tags put in order.
Jun 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects in kitchen near trash cans and cook line.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager training for Bruce.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Linda.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at two handwash sinks in front wait station areas. Employee placed soap.
Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator. Tags put in order.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator, printed, and posted.
Dead roaches on premises. Observed 1 dead roach underneath dry storage shelf. Employee removed, cleaned, and sanitized area.
Apr 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Under equipment throughout kitchen
Oct 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine 0 ppm with chlorine sanitizer at time of inspection. Observed sanitizer bucket empty. Operator had employee change bucket. New reading at 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled raw eggs stored over cooked wontons in reach-in cooler on cook line. Employee moved and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Wontons (51F - Cold Holding); Dumplings (52F - Cold Holding) in reach-in cooler on cook line and that had been in cooler overnight. Operator stated temperatures were not taken today. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Wontons (51F - Cold Holding); Dumplings (52F - Cold Holding) in reach-in cooler on cook line and that had been in cooler overnight. Operator stated temperatures were not taken today. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink in front wait station area. Operator placed paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled underneath warewashing area and behind dishmachine wall and three compartment sink wall and in dry storage room.
Ice buildup on outside frame of walk-in freezer door connected to walk-in cooler.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over washed and cut vegetables in walk-in cooler and raw chicken stored over vegetables in a container. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Vacuum breaker missing at hose bibb to the left of the three compartment sink above the Wash section of the sink with blue hose hanging inside of rinse section of sink. Discussed in depth with operator. Operator moved hose to hang on top of faucet out of water.
No paper towels or mechanical hand drying device provided at handwash sink on cook line and in men's restroom. Operator placed paper towels.
No soap provided at handwash sink on cook line. Operator placed soap.
Accumulation of black/green mold-like substance in the interior of the ice machine on white guard in ice machine.
Ice buildup in walk-in freezer along seam of door.
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Observed container of cut lemons stored in ice used for drinks in wait station area near front counter. Operator removed and voluntarily discarded surrounding ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above wonton wrappers in walk-in cooler. Operator removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (50F - Cold Holding); Pork (51F - Cold Holding); Shrimp (46F - Cold Holding) in walk-in cooler with an ambient air temperature of 40F. Operator stated they had a delivery today and the door was open. Operator opened walk-in freezer door in same unit as walk-in cooler for rapid cooling of food products. Discussed proper procedures with keeping items cold.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop stored in containers of rice in kitchen.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in between use.
Time/temperature control for safety food thawed in an improper manner. Observed chicken slacking at room temperature still partially frozen. Operator placed under running water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with an accumulation of a mold-like substance.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer at 25 ppm underneath dishmachine area. Operator added more chlorine and new reading is at 50 ppm.
Working containers of food removed from original container not identified by common name. Observed containers in dry storage with items like sugar and flour in containers without labels. Discussed with operator. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.